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The Cap Classique Producers Association has recently re-positioned its marketing objectives to highlight the importance of time in the making of fine South African bubbly. The change occurs simultaneously to a drive for changes in local legislation governing the production of Cap Classique, and for which the CCPA are lobbying. All very positive indeed.

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South Africa, Stellenbosch, November 2020; With a philosophy of only releasing the very best expression of The Garland’s single-vineyard cabernet sauvignon site, Simonsig’s previous vintage release was the 2011. Enter 2015, which is considered one of the best, if not the greatest-ever vintage for South African wine, and most especially associated with producing long-lived cabernet sauvignon as well as Bordeaux-style blends.

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Kunye, meaning “together” in Xhosa, is a nonprofit wine brand that celebrates the diversity of the South African landscape. All profits generated from the Kunye wine sales will be put into a scholarship fund to help people from previously disadvantaged backgrounds in South Africa to further their knowledge in any aspect of wine education.

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La Motte is delighted to announce its appointment by the Great Wine Capitals of the World as the South African Winner in three of the 2021 Best of Wine Tourism categories: Wine Tourism Service, Arts and Culture as well as Sustainable Wine Tourism Practices.

“In a year that has been globally challenging for tourism and especially testing for the South African wine industry, it is important to stay true to your values and quality standards”, says La Motte CEO Hein Koegelenberg. “Innovation and cooperation are essential and we are delighted that La Motte’s efforts have been recognised. We hope to serve as inspiration for the sustainability of wine tourism in South Africa.”

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“Think of chocolate coated espresso coffee beans with candied cherries and butterscotch. Does this sound delicious? It is indeed. There’s so much to love about the Barista Pinotage. Have a taste and see for yourself.” These are the words of winemaker legend, Bertus Fourie, who earned himself a place in SA’s wine hall of fame and the nickname ‘Starbucks’ for his creation of the now iconic Coffee Style Pinotage in South Africa.

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Summer is here! And while we pack away our winter clothes and our electric blankets, it's also time to rethink our weekly meals and what to make to replace those hearty dishes, such as oxtails, stews and curries, that are so satisfying and comforting in the colder months.   Summer also means spending as much time outdoors as possible, and who wants to slave in the kitchen for hours while friends and family are outside splashing around in the pool or enjoying sundowners.