Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

With so many award-winning wines being made in South Africa each year, it has become impossible to choose the best. You want to spend your well-earned money on a wine that truly transcends quality as we know it.

Like a nova that only happens once in a star’s lifetime, you will remember those singular bottles of wine that blew your mind. - Dr Leanie Louw.

With The Love of Winemaking at The Heart

  Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, is an excellent choice, according to Nederburg white-wine maker, Elmarie Botes. [caption id="attachment_17214" align="aligncenter" width="591"] Nederburg white-wine maker, Elmarie Botes.[/caption]

We traded the city lights for fireflies and the sound of beeping cars for crickets

Our home away from home was the luxurious L’Avenir Country Lodge (pronounced “love in here”). Nestled in the valley below Simonsberg Mountains, L’Avenir Country Lodge offers some of the best views of the Stellenbosch Winelands. [caption id="attachment_17146" align="aligncenter" width="1920"] Reception Area[/caption]

These recipes were specially selected for Tour De France but you can try them anytime

Perhaps the most memorable thing about Loire is the delectable food that is prepared and served here. It is famous for so many dishes and preparations, but its goat’s milk cheeses and classics like pork rillettes are certainly top-of-the-list.

  Goat’s milk cheese salad [caption id="attachment_17063" align="alignleft" width="300"] Nederburg The Winemasters Sauvignon Blanc[/caption]  

For a fresh lunch, prepare a salad using mixed salad greens and a lemony vinaigrette, add sliced tart green apples (such as Granny Smith), put chunks of goat’s milk cheese (such as chevin) on top, and enjoy with Nederburg The Winemasters Sauvignon Blanc.

       

I was interview by Megan Badjies on 25th  MAY 2018 to get my opinion on millennials and their sipping preferences. "It’s hard to keep up with millennials and their trends. One minute they’re into black food, the next they’re all sipping on blue wine." Link below https://www.iol.co.za/lifestyle/food-drink/drink/how-wine-producers-are-keeping-up-with-the-millennials-15144063   Tell me what...

Quality Wines and Family Friendly

Constantia Uitsig has a vibrant history of wine production, but it prides itself on its commitment to a green building, farming practices and its bio-diversity. The farm aims to become a haven for both indigenous flora and bird populations. Methods utilised by Constantia Uitsig includes the use of cover cropping, mulching and integrated pest management programmes. The flowers are a central part of the farm, enhancing it aesthetically but also drawing insects to the farm which reiterated its commitment to green farming.