Saturday, 23 February 2019, Grande Provence Heritage Wine Estate, Franschhoek February is harvest time in the winelands and the perfect time for Grande Provence Heritage Wine Estate to roll out the barrel for their annual Harvest Festival in Franschhoek on Saturday, 23 February 2019. Get ready to pick and stomp...
With so many award-winning wines being made in South Africa each year, it has become impossible to choose the best. You want to spend your well-earned money on a wine that truly transcends quality as we know it.
Like a nova that only happens once in a star’s lifetime, you will remember those singular bottles of wine that blew your mind. - Dr Leanie Louw.
These recipes were specially selected for Tour De France but you can try them anytime
Perhaps the most memorable thing about Loire is the delectable food that is prepared and served here. It is famous for so many dishes and preparations, but its goat’s milk cheeses and classics like pork rillettes are certainly top-of-the-list.Goat’s milk cheese salad [caption id="attachment_17063" align="alignleft" width="300"] Nederburg The Winemasters Sauvignon Blanc[/caption]
For a fresh lunch, prepare a salad using mixed salad greens and a lemony vinaigrette, add sliced tart green apples (such as Granny Smith), put chunks of goat’s milk cheese (such as chevin) on top, and enjoy with Nederburg The Winemasters Sauvignon Blanc.
I was interview by Megan Badjies on 25th MAY 2018 to get my opinion on millennials and their sipping preferences. "It’s hard to keep up with millennials and their trends. One minute they’re into black food, the next they’re all sipping on blue wine." Link below https://www.iol.co.za/lifestyle/food-drink/drink/how-wine-producers-are-keeping-up-with-the-millennials-15144063 Tell me what...
Quality Wines and Family FriendlyConstantia Uitsig has a vibrant history of wine production, but it prides itself on its commitment to a green building, farming practices and its bio-diversity. The farm aims to become a haven for both indigenous flora and bird populations. Methods utilised by Constantia Uitsig includes the use of cover cropping, mulching and integrated pest management programmes. The flowers are a central part of the farm, enhancing it aesthetically but also drawing insects to the farm which reiterated its commitment to green farming.