The award-winning Nederburg winery, situated in Paarl, is the official wine sponsor of Celeb Feasts with Zola (tastefully brought to you by Consol), an all-new cooking-talk show with heart, that is broadcast on DStv’s Mzansi Magic (channel 161) on Tuesdays at
Nestled at the foot of the Franschhoek mountains we discovered the picturesque Glenwood Vineyards. This family owned boutique winery is surrounded by natural beauty with uninterrupted views of vineyards and cape fynbos. The family pride themselves in farm
Serves 2-4 Gnocchi ingredients: 2 cups of mash potatoes 1 cup flour 1 egg yolk Salt and pepper 15ml Olive oil and 15ml butter to fry the gnocchi Sauce ingredients: 80g dried porcini mushrooms 250g Mixed mushrooms (whatever is available) 1 onion, finely
Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings 1 whole cooked chicken, taken off the bones and cut into pieces ½ cup cream ½ cup chicken stock Salt and pepper 2 teaspoons Fresh Thyme leaves 6 sheets of phyllo ...
We were treated to unforgettable Dinner at the newly opened Purple Rayn. Located in leafy green Constantia we enjoyed the best of Stellenbosch Wine Route with Lourensford Mcc Brut 2012 bubbly, whilst surrounded by Cecelia forest trees🌳 Get Free Ema
NEW FUNKY OUMA BRAAI SALT LAUNCHED The locally produced Funky Ouma range of preservative-free, hand-made salts has added a new collection of braai salts to satisfy growing consumer demand. Get Free Email Updates!Signup now and receive an email once I publish n
BELTHAZAR GRILL & SEAFOOD RESTAURANT & WINE BAR A Totally Refurbished Theatre of Fine Food and Wine with Panoramic Views And A Noble Social Responsibility Initiative: “Giving a Helping Hand to Someone in the Dark” Get Free Email Updates!Signup now and
The latest addition to the Bottelary Hills sub route of Stellenbosch, Kunjani, has launched their new spring menu which will be available five days a week from September to November 2019. The new menu at Kunjani was curated under the watchful eye of Head Chef.
With The Love of Winemaking at The Heart Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the
Red Wine Rendezvous at Steenberg’s Bistro Sixteen82 This is the last in n Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Thursday, 30 August 2018. A serious of three Red Win
A taste of the South African food culture We sneaked out for dinner that evening (normal for parents with toddlers) finding ourselves immersed in the energy of the Stellenbosch dining scene. The restaurant offers off street parking but you might want t
Reward yourself with a Roodeberg winter red wine reunion Winter is red wine season and a good reason to rediscover Roodeberg, South Africa’s iconic red blend that has been bringing friends together since 1949.
Secret season indulgence at the Terra del Capo Antipasti Bar Italian dishes remind of the summer sun, late night dinners and incredible food and wine. When Anthonij Rupert Wyne welcomed us through their customised doors filled with its unique flare, I c
The Alba Restaurant – SA’s first fine – dining restaurant boat Mastering a smooth sail takes some serious skill. Now imagine incorporating fine-dining with sailing, The Alba restaurant has it covered! Picture yourself basking in the afternoon sun with a
Bubbling Cocktails & Sunsets at Chinchilla My #ChinchillaMoment is bubbling cocktails, crisp sea air and the most epic sunset- Chinchilla Rooftop bar opened their doors in November 2017 and quickly became the summer hotspot at The Promenade on Victoria Roa