Passion fruit is a firm favourite South African flavour during summer, however, it can be difficult to find great dishes to use this in. With these tropical fruits now being in season, we have a fabulous tried-and-tested recipe by renowned executive chef,
Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, fits like a glove with creamy West Coast mussels. “Originating from arguably the finest terroir in the country,
Apple cider comes in a myriad of styles and at Loxtonia, the family owned cidery in the Ceres Valley, you’ll find a cider for every taste from dry and crisp to mellow and tangy, and everything in between. One of the more intriguing ciders in...
Harrington offers the perfect #WineWednesday wine down with the return of their popular weekly wine events. For the month of November, you can enjoy mouth-watering dishes paired with premium wines from Louisvale. The newly adapted wine evenings include a full
Russian composer Igor Stravinsky described one of his musical-choreographic works that was eventually to rank among the most influential of the 20th century as “a unified idea: the mystery and great surge of the creative power of Spring”. The same inspiration
Nothing chases away the winter chill like a full-bodied red, paired with soul-warming soup. Roodeberg 1949, the meticulously crafted commemorative blend, is the perfect wine companion for heart-warming comfort food. Get Free Email Updates!Signup now and receiv
Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to your guests this festive season with a glass of Groote Post’s new Brut Cap Classique Get Free Email Updates!Signup now and
Summer is here! And while we pack away our winter clothes and our electric blankets, it’s also time to rethink our weekly meals and what to make to replace those hearty dishes, such as oxtails, stews and curries, that are so satisfying and comforting in.
Chef Bernice’s easy lunchbox sweet treat _____________________________________ Capsicum Culinary Studio – South Africa’s largest chef school – has tasked its chef lecturers at their six campuses around the country to come up with delicious dishes for th
What makes a perfect restaurant and wine bar ? What makes a perfect restaurant and wine bar? For me it must be an all-inclusive experience where one thing does not outweigh another. Throw in a perfect location and you have my full attention. Having dined...
Nestled at the foot of the Franschhoek mountains we discovered the picturesque Glenwood Vineyards. This family owned boutique winery is surrounded by natural beauty with uninterrupted views of vineyards and cape fynbos. The family pride themselves in farm
We were treated to unforgettable Dinner at the newly opened Purple Rayn. Located in leafy green Constantia we enjoyed the best of Stellenbosch Wine Route with Lourensford Mcc Brut 2012 bubbly, whilst surrounded by Cecelia forest trees🌳 Get Free Ema
NEW FUNKY OUMA BRAAI SALT LAUNCHED The locally produced Funky Ouma range of preservative-free, hand-made salts has added a new collection of braai salts to satisfy growing consumer demand. Get Free Email Updates!Signup now and receive an email once I publish n
A taste of the South African food culture We sneaked out for dinner that evening (normal for parents with toddlers) finding ourselves immersed in the energy of the Stellenbosch dining scene. The restaurant offers off street parking but you might want t
The Alba Restaurant – SA’s first fine – dining restaurant boat Mastering a smooth sail takes some serious skill. Now imagine incorporating fine-dining with sailing, The Alba restaurant has it covered! Picture yourself basking in the afternoon sun with a
Bubbling Cocktails & Sunsets at Chinchilla My #ChinchillaMoment is bubbling cocktails, crisp sea air and the most epic sunset- Chinchilla Rooftop bar opened their doors in November 2017 and quickly became the summer hotspot at The Promenade on Victoria Roa