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  • What makes a perfect restaurant and wine bar ? What makes a perfect restaurant and wine bar? For me it must be an all-inclusive experience where one thing does not outweigh another. Throw in a perfect location and you have my full attention. Having dined...

  • Winter takes centre stage as the inspiration for Terra del Capo Antipasti Bar’s seasonal menu. A carefully curated menu of quintessential Italian dishes, which features a handful of signature favourites as well as some new plates too tempting not to try. Get F

  • Delheim has unveiled the latest vintages of its classic wines that again show just how well Pinotage thrives in the foothills of the Simonsberg, home of the renowned Stellenbosch farm. The Delheim Pinotage and Delheim Pinotage Rosé each have long pedigrees of

  • Wine and food are such harmonious companions and their joint influence can stretch across borders and oceans to bring a delightful exploration of flavours. Get Free Email Updates!Signup now and receive an email once I publish new content. I agree to have my pe

  • The award-winning Nederburg winery, situated in Paarl, is the official wine sponsor of Celeb Feasts with Zola (tastefully brought to you by Consol), an all-new cooking-talk show with heart, that is broadcast on DStv’s Mzansi Magic (channel 161) on Tuesdays at

  • Nestled at the foot of the Franschhoek mountains we discovered the picturesque Glenwood Vineyards. This family owned boutique winery is surrounded by natural beauty with uninterrupted views of vineyards and cape fynbos. The family pride themselves in farm

  • Serves 2-4 Gnocchi ingredients: 2 cups of mash potatoes 1 cup flour 1 egg yolk Salt and pepper 15ml Olive oil and 15ml butter to fry the gnocchi   Sauce ingredients: 80g dried porcini mushrooms 250g Mixed mushrooms (whatever is available) 1 onion, finely

  • Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings 1 whole cooked chicken, taken off the bones and cut into pieces ½ cup cream ½ cup chicken stock Salt and pepper 2 teaspoons Fresh Thyme leaves 6 sheets of phyllo  ...

  • We were treated to unforgettable Dinner at the newly opened Purple Rayn.  Located in leafy green Constantia we enjoyed the best of Stellenbosch Wine Route with Lourensford Mcc Brut 2012 bubbly,  whilst surrounded by Cecelia forest trees🌳 Get Free Ema

  • NEW FUNKY OUMA BRAAI SALT LAUNCHED The locally produced Funky Ouma range of preservative-free, hand-made salts has added a new collection of braai salts to satisfy growing consumer demand. Get Free Email Updates!Signup now and receive an email once I publish n

  • BELTHAZAR GRILL & SEAFOOD RESTAURANT & WINE BAR A Totally Refurbished Theatre of Fine Food and Wine with Panoramic Views And A Noble Social Responsibility Initiative: “Giving a Helping Hand to Someone in the Dark” Get Free Email Updates!Signup now and

  • With The Love of Winemaking at The Heart   Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the

  • A taste of the South African food culture    We sneaked out for dinner that evening (normal for parents with toddlers) finding ourselves immersed in the energy of the Stellenbosch dining scene. The restaurant offers off street parking but you might want t

  • The Alba Restaurant – SA’s first fine – dining restaurant boat Mastering a smooth sail takes some serious skill. Now imagine incorporating fine-dining with sailing, The Alba restaurant has it covered! Picture yourself basking in the afternoon sun with a

  • Bubbling Cocktails & Sunsets at Chinchilla My #ChinchillaMoment is bubbling cocktails, crisp sea air and the most epic sunset- Chinchilla Rooftop bar opened their doors in November 2017 and quickly became the summer hotspot at The Promenade on Victoria Roa

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