Show your mom in one loving, grand gesture just how special she is to you by treating her to a delicious meal at Nederburg’s The Manor restaurant on Mother’s Day, Sunday, 9 May, at 12:00.


Chef Jerry Kennedy and his team have conjured up a delectable menu to match Nederburg’s glorious wines. Expect a shareable feast to the table for a minimum of 4 and maximum of 20 guests. The sharing menu is offered at R155 per person for one main dish and two side dishes, or R185 per person for two mains and two sides. You can also add an extra side dish at R30 per person. 

Forty years after the Retief brothers Wynand and Hennie, sons of the founders, established the well-known, modern-classic Van Loveren brand, the label, focus and appearance have been polished towards an even brighter future for the popular wine range.


Celebrating a remarkable family wine business in which the next generation has taken charge, the revitalised branding was inspired by the Retiefs’ tightly-woven personal heritage and the deeply-rooted ethos of this outstanding winery. Theirs is a way of doing things that has positioned the family at the centre of the contemporary South African wine industry. It’s a constant process of renewal and investment in the future.

There's nothing like enjoying the beauty of a fine-dining meal that's plated to perfection, foam sweeping across the plate, and floral bits lending vibrant colour. On 24 March, the Live-Cook Channel will bring the multiple award-winning Chef George Jardine to the stage to show viewers exactly how a pro should plate an incredible, flavourful dish. On the menu at 18h00 is a delectable Seared Beef Sirloin with Charred Aubergine, Creamed Swiss Chard and Roasted Baby Tomatoes - a signature dish currently available at Jordan in Stellenbosch.

The second vintage of Diemersdal estate’s The Journal Sauvignon Blanc underscores this range’s commitment to showing the farm’s Durbanville terroir through classic, old-school styles of winemaking. The just-released The Journal Sauvignon Blanc 2020, following the maiden 2019 version introduced last year, is made from a single vineyard planted with vines of between 28 and 38 years old.

When Stellenview Premium Wines founder, winemaker and entrepreneur, Reino Kruger established the brand in 2009 (primarily for export markets to the Far East) it made perfect sense to pay homage to his family with one of the ranges, namely the Kruger Family Reserve wines.  The Kruger Family heritage dates back to the early 1700’s with the first settlers to South Africa.