Diemersdal Makes it Seven in a Row at Sauvignon Blanc Top 10 Awards

Diemersdal Estate in Durbanville underscored its status as one of South Africa’s leading Sauvignon Blanc producers by securing a Sauvignon Blanc SA Top 10 award for the seventh consecutive year. At the recent announcement of the annual FNB Sauvignon Blanc SA Top 10, an annual competition aimed at recognizing the best Sauvignon Blanc wines in the country, Diemersdal Sauvignon Blanc Reserve 2023 saw this sixth-generation estate claim one of the coveted Top 10 slots.

From 2017 to 2020, Diemersdal’s Sauvignon Blanc Top 10 awards went to the Winter Ferment, a unique wine made from Sauvignon Blanc juice frozen at harvest and fermented six months later, a process leading to a distinctive tropical fruit profile. For the past three years it has been Diemersdal Sauvignon Blanc Reserve from that year’s vintage that has seen Diemersdal land a podium finish.

Thys Louw, Diemersdal owner-winemaker and the sixth generation Louw family-member, says this year’s Top 10 Award shows that Sauvignon Blanc made to a manner in which the winemaker is only but the carer of the grapes, allowing the factors of terroir and vintage to control the end-result, will always come-up with the goods.

“The Sauvignon Blanc Reserve is made from two vineyards on Diemersdal growing on different altitudes,” he says. “One vineyard is 400m above sea-level – the highest on the farm – while the other is at 150m. Both are on decomposed gravel soils with a substantial clay component, providing the ideal degrees of drainage and water-retention. The influence of the nearby Atlantic Ocean, together with the soils and vineyards’ aspects, continuously provides superb Sauvignon Blanc fruit from these two sites from which the Diemersdal Sauvignon Blanc Reserve is made.”

Louw says that Diemersdal’s commitment to dryland viticulture plays a major role in the consistent quality of the estate’s wines. “There is no irrigation on our farm, and never has been – except for lawns and flowers,” he says. “Vines live better and are more in-tune with their natural environment when they only have rainfall to rely on for water. For us it is all about the vineyard, and it is the vineyard that makes the Diemersdal Sauvignon Blanc Reserve.”

The ideal conditions of the 2023 growing season played a factor in the quality of this year’s Sauvignon Blanc on Diemersdal. “We saw a reasonably cool wet winter in 2022, followed by a perfect growing season with the stages of bud-break, berry-set, veraison and ripening occurring evenly,” says Louw. “The vineyard gave us the wine, and the Sauvignon Blanc Top 10 competition gave us the Trophy!”

Louw says the Sauvignon Blanc Top 10 Awards, which attracted 169 entries this year, does a sterling job in promoting South Africa’s best-selling wine variety. “What is important here is that the Top 10 competition proves that wines that are popular with consumers can also be wines of exceptional quality,” he says. “It is with no doubt that I say that the Top 10 competition has played a major role in elevating the profile of South Africa’s quality of Sauvignon Blanc wines among the wine-drinker. And for us winemakers, the competition allows a platform on which we can judge ourselves next to our peers as well as getting together to ensure South African Sauvignon Blanc reaches even higher levels in terms of quality.”

Facebook Comments

No Comments

Post A Comment