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With all eyes on Styria in Austria as host of the largest Sauvignon Blanc competition in the world from 18 to 20 April 2024, a rare treat awaits Sauvignon Blanc enthusiasts to taste award-winning Austrian wines on South African soil.
The Marine Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant.
The series kicks off on Saturday 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir.
A cool growing season in the vineyards on Stellenbosch’s Helderberg, home of Alto Estate, resulted in immense concentration in the grapes harvested for the making of Alto’s Estate Blend from the 2022 vintage. A blend of Cabernet Sauvignon (60%), Shiraz (30%) and Cabernet Franc (10%), the Alto Estate Blend harnesses the three grape varieties for which Alto has become known since vineyards were first planted here over 100 years ago.
Harvest-time is Mosbolletjie time and this year, La Motte makes even more of this iconic treat. Expect all that you love about these seasonal brioche-type buns, but now, other than being made with must (fermenting grape juice), the innovative baking team in the La Motte Bakery also uses a sweet sourdough culture! The result is a richer taste, a more generous size and in general, just more Mosbolletjie!
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