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Fiver by Four Cousins, the ready-to-drink range of fun-in-a-bottle., turns every occasion into a celebration. Catering to a variety of taste profiles, the Fiver comes in three flavours: the popular Cool (apple and lime), Blush (strawberry and litchi), and Dry, a bracing tang of lemon. There’s a Fiver for everyone, whether you have a sweet tooth or prefer a drier style.

The annual Business of Wine & Food Tourism Conference, currently in its fourth year and known as the Wine & Food Tourism Conference from 2019, introduces the Wine & Food Tourism Awards.    “The aim of this new awards platform is to recognise those individuals and teams who have made exceptional contributions to the development and promotion of the South African wine and food tourism industry,” says Margi Biggs, wine and gourmet tourism specialist and convenor of the Wine & Food Tourism Conference

Imagine being one of only a handful of people in the world to spend a night sleeping at a whisky distillery. Not close, but breaths away from where the whisky is being crafted. In a first for Africa, Three Ships Whisky is offering whisky-lovers the ultimate experience of staying at Africa’s only commercial whisky distillery, The James Sedgwick Distillery in Wellington.

The annual Prowein International Trade Fair for Wine and Spirit is current underway in Düsseldorf, Germany KWV was revealed as one of the World’s Most Admired Brands in the annual The World’s Most Admired Wine Brands survey by Drinks International. Competing with the greatest names in the industry, KWV was ranked 45 out of 50, making it the highest placed brand from South Africa and one of only two South African brands to be featured in this global list.