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 Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to give South Africans a winning food and wine combo to celebrate national heritage in September and October. The brief to the acclaimed foodie was simple: create a recipe that highlights the excellence of Durbanville Pinotage. 

National Heritage Day falls on September 24 while the homegrown cultivar Pinotage is celebrated on the second Saturday of October every year. Melding the two in spirit, Herman – famous as amongst others, a TV show host and cookbook author – created what may be the perfect braaibroodjie (the much-loved fire-grilled sandwich) to pair with Durbanville Wine Valley Pinotage.

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The just-released De Wetshof Limestone Hill, one of South Africa's most popular unwooded Chardonnays, emphasises the reputation 2022 is garnering for being a top vintage for white wines in the Cape, especially Chardonnay.

According to Johann de Wet, CEO of De Wetshof Estate in Robertson, the fact that this year's harvest was characterised by cool, mild conditions is well reported. But with the wines now bottled and in the market, the magnificent quality of the season's offering is coming to the fore.

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Trade Winds Sauvignon Blanc 2021 triumphed as the best Sauvignon Blanc at the 2022 Trophy Wine Show, winning the Sunday Times Trophy with a top score of 97/100. Trophy Wine Show, South Africa’s premier wine competition, is internationally acclaimed for its meticulous judging and illustrious international and local judging panel, chaired by wine authority Michael Fridjhon. 

 

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Caroline’s Red Wine Review 2022, the world-class showcase of the crème-de-la-crème of Cape red wine presented by Cape Town’s legendary Caroline Rillema, takes place in the V&A Waterfront on Thursday, 28 July.

Only the top 90 accolade achieving winemakers are invited to participate in Caroline’s Red Wine Review held annually for almost three decades, with the exception of the past two years due to the Covid pandemic. Each participating winemaker is given the opportunity to present just one wine – their very best red – on the night.

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Chefs at Erinvale, Lourensford, Morgenster and Vergelegen estates in Somerset West have combined their culinary talents with winemakers’ recommendations to offer an array of classic soup, cheese, bread and wine pairings this winter.

The cooler season specials are the latest initiative by the Heart of the Helderberg collective. Leading Somerset West hospitality establishments are working together to support local enterprises and make more people aware of the quality and variety of offerings available in this beautiful area, less than an hour’s drive from Cape Town.

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The Cape Winelands boasts true country hospitality, award-winning wine farms, restaurants to delight your palate and stay options to suit both your budget and desires.  Herewith some options to explore this holiday.

Visitors to the beautiful town of Paarl have reason to smile as they can once again enjoy the freedom of exploring the local sites, tastes and tourism treats without the restriction of a mask.

Paarl’s menu of things to do caters for all ages and dishes up experiences for adventurers, wine enthusiasts, gourmands, nature lovers, historians and those who simply enjoy life.

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Moët & Chandon opens its largest stand-alone champagne bar in Europe today at Harrods, Knightsbridge, London with a full selection of champagnes from innovations to rarities, signature cocktails and a fun ‘Food Bites’ menu.

Think of Moët & Chandon and you envision glamour and elegance, and this bar is like no other. Visitors will be able to experience first-hand the generosity of the Maison’s sprawling vineyards, with a full selection of Moët & Chandon champagnes available by the glass with prices starting from £16. From the elegant blonde notes of the Brut Impérial NV to the sweet aromas of the House’s Grand Vintage Rosé or for cocktail lovers, look no further than the ‘Peach Blossom‘ and ‘Champagne Shake’. All Moët & Chandon enthusiasts will be captivated by the magic of this unique encounter.