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Serves 2-4 Gnocchi ingredients: 2 cups of mash potatoes 1 cup flour 1 egg yolk Salt and pepper 15ml Olive oil and 15ml butter to fry the gnocchi   Sauce ingredients: 80g dried porcini mushrooms 250g Mixed mushrooms (whatever is available) 1 onion, finely chopped 3 cloves garlic, minced 1 cup cream 1 cup vegetable stock 1/2 cup grated parmesan...

Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings 1 whole cooked chicken, taken off the bones and cut into pieces ½ cup cream ½ cup chicken stock Salt and pepper 2 teaspoons Fresh Thyme leaves 6 sheets of phyllo   Porcini sauce 80g dried porcini mushrooms 80ml boiling water 250ml cream 40ml espresso coffee Salt and pepper   Method Pre-heat...

The latest addition to the Bottelary Hills sub route of Stellenbosch, Kunjani, has launched their new spring menu which will be available five days a week from September to November 2019. The new menu at Kunjani was curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only did he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews their menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani

With The Love of Winemaking at The Heart

  Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, is an excellent choice, according to Nederburg white-wine maker, Elmarie Botes. [caption id="attachment_17214" align="aligncenter" width="591"] Nederburg white-wine maker, Elmarie Botes.[/caption]

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82

This is the last in n Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Thursday, 30 August 2018.

A serious of three Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine Steenberg wines.