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The latest addition to the Bottelary Hills sub route of Stellenbosch, Kunjani, has launched their new spring menu which will be available five days a week from September to November 2019. The new menu at Kunjani was curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only did he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews their menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani

With The Love of Winemaking at The Heart

  Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, is an excellent choice, according to Nederburg white-wine maker, Elmarie Botes. [caption id="attachment_17214" align="aligncenter" width="591"] Nederburg white-wine maker, Elmarie Botes.[/caption]

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82

This is the last in n Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Thursday, 30 August 2018.

A serious of three Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine Steenberg wines.

A taste of the South African food culture

   We sneaked out for dinner that evening (normal for parents with toddlers) finding ourselves immersed in the energy of the Stellenbosch dining scene. The restaurant offers off street parking but you might want to park far away to take in the views and ambiance.

Reward yourself with a Roodeberg winter red wine reunion Winter is red wine season and a good reason to rediscover Roodeberg, South Africa’s iconic red blend that has been bringing friends together since 1949.                                                                                      The stuff of legends, this full-bodied red is the perfect fire side quaffer. Roodeberg’s rich heritage and colourful tapestry of wine folklore, has seen this classic Cabernet Sauvignon driven red evolve from the master’s original blend to an accessible, contemporary wine in step with changing tastes and lifestyles  

Secret season indulgence at the Terra del Capo Antipasti Bar

  Italian dishes remind of the summer sun, late night dinners and incredible food and wine. When Anthonij Rupert Wyne welcomed us through their customised doors filled with its unique flare, I could barely contain my excitement. Terra del Capo Antipasti Bar launched their new tapas-style winter antipasti menu on a cloudy morning, the perfect back drop for this launch. [caption id="attachment_16783" align="aligncenter" width="1024"] Photo supplied by Terra Del Capo[/caption]

The Alba Restaurant – SA’s first fine - dining restaurant boat

Mastering a smooth sail takes some serious skill. Now imagine incorporating fine-dining with sailing, The Alba restaurant has it covered! Picture yourself basking in the afternoon sun with a glass of wine? Well this could be you. Floating into Cape Town harbour on the new The Alba Restaurant with mouth-watering food (see what I just did there) and spectacular views of the V&A Waterfront.     So when invitation for a mid-day soiree landed in my inbox from the beautiful ladies at #TravelChatSA, I obviously had no choice but to say “Yes Please” and “Thank You”.

Bubbling Cocktails & Sunsets at Chinchilla

My #ChinchillaMoment is bubbling cocktails, crisp sea air and the most epic sunset- Chinchilla Rooftop bar opened their doors in November 2017 and quickly became the summer hotspot at The Promenade on Victoria Road. Fast forward the autumn and it’s still the trendiest spot to watch the sunset and mist roll in.