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Delheim has unveiled the latest vintages of its classic wines that again show just how well Pinotage thrives in the foothills of the Simonsberg, home of the renowned Stellenbosch farm. The Delheim Pinotage and Delheim Pinotage Rosé each have long pedigrees of excellence and their continuous expressions complement this great tradition. In fact, Delheim was among the first Pinotage producers in the 1960s.

Serves 2-4 Gnocchi ingredients: 2 cups of mash potatoes 1 cup flour 1 egg yolk Salt and pepper 15ml Olive oil and 15ml butter to fry the gnocchi   Sauce ingredients: 80g dried porcini mushrooms 250g Mixed mushrooms (whatever is available) 1 onion, finely chopped 3 cloves garlic, minced 1 cup cream 1 cup vegetable stock 1/2 cup grated parmesan...

Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings 1 whole cooked chicken, taken off the bones and cut into pieces ½ cup cream ½ cup chicken stock Salt and pepper 2 teaspoons Fresh Thyme leaves 6 sheets of phyllo   Porcini sauce 80g dried porcini mushrooms 80ml boiling water 250ml cream 40ml espresso coffee Salt and pepper   Method Pre-heat...