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Winemaker Justin van Wyk, the sage behind Constantia Glen’s acclaimed cool climate wines, is the 2021 Diners Club Winemaker of the Year in recognition of his Platter 5-star Bordeaux-style blend, the Constantia Glen FIVE. 

The Winemaker of the Year award, now in its 41st year, is regarded as South Africa’s most prestigious and well-respected wine competition. This year’s award honours the country’s best winemaker of a Bordeaux-style red blend.

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Summer is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert with Roodeberg’s Classic Red Blend. A Veritas gold medallist, the 2020 vintage of this multi-varietal Cabernet Sauvignon-driven blend is a symphony of textures and tastes that meld beautifully with luscious stewed or baked plums. Aromatic layers of fresh fruit with hints of spice and dark chocolate lead your senses to a mouthful of plums and cedar oak wrapped in silky tannins that linger long after the last sip.

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Wine duo is only the second bottling in the range showcasing great vintages

Eikendal Wines has released the latest vintage wines in its premier range Infused by Earth, a terroir-focused collection produced only in years of exceptional quality. Both expressions hail from 2017, a vintage widely recognised as among South Africa’s best of the modern era.

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When we consider the ever-changing nature of the world we’re living in, most of us want the steadying comfort of continuity and consistency. You’ll find it in Chateau Libertas, a well-loved, trusted and enduring household name, now nudging 90. What makes it so reassuring is that it’s been a part of our local landscape for what feels like forever. Every generation between our own and our great grandparents’ at least, has known it and loved it.

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The season for juicy, delicious plums, peaches and nectarines is here so be sure to get your share of nature’s ultra-versatile summer bounty that packs a nutritious punch.

With the peach and nectarine season already in full swing from October – March and plums making their appearance on supermarket shelves from November – April, you are spoilt for choice with these sumptuous summer gems.

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South African craft spirits’ innovator, Sugarbird, has produced a four-year old, Jamaican-style rum, infused with protea nectar, in keeping with the brand’s reverence for the Cape Floral Kingdom and fynbos’s seemingly endless flavour palette.

The latest addition to the Sugarbird stable, which includes several internationally-awarded gins and a superior 14-year pure potstill brandy, is the Sugarbird Cape Fynbos Rum. It is triple distilled using blackstrap molasses.

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Harrington offers the perfect #WineWednesday wine down with the return of their popular weekly wine events. For the month of November, you can enjoy mouth-watering dishes paired with premium wines from Louisvale. The newly adapted wine evenings include a full dinner option as well as the tapas...