Wine Wednesdays at Harrington’s

Harrington offers the perfect #WineWednesday wine down with the return of their popular weekly wine events.

For the month of November, you can enjoy mouth-watering dishes paired with premium wines from Louisvale.

The newly adapted wine evenings include a full dinner option as well as the tapas and tastings option.

Join Julia Blaine, assistant winemaker at Louisvale Wines, for the next few weeks as she‘ll be talking patrons through the range of wines available at Louisvale.

Here is a selection of wines we enjoyed on the first night; these will be available each week, with some additional cellar selects each week (the cellar selects will be additional to the dinner and tasting deal).





Louisvale MCC Brut

Stone Road Cinsault Rose 2021

Louisvale Chardonnay 2020

Stone Road Cabernet Sauvignon 2019

Louisvale Dominique 2018

Weekly Cellar selects as an extra – welcome to order a glass at additional fee




Mushroom Arancini with Whipped Feta &

Veg Spring roll with Sweet Chilli Lime Sauce


Pan Fried Gnocchi

Mushroom, chermoula, Sage, Seasonal Vegetables, Feta and Drizzled with Truffle Oil


Flame Grilled Ribeye

Truffle Mash potato,

Sauteed Vegetables,

Mushrooms and

Blistered cherry tomatoes




Harissa Buttered Line Fish

Grilled Line Fish, Harissa Butter, Charred baby leeks, Smashed Baby potatoes, Green veg , Tomato and Lime


Here’s what you get

For R190 gets you:

Aperitivo glass of wine on arrival

Main Meal

Glass of wine of your choice from Louisvale wines petit four dessert AND a complimentary wine tasting!

Not interested in the meal-deal, but still want part of the action.

Join in for the wine tasting for R60 only.

Or you can select the Three course option For R220



 Open 4pm.

Happy Hours, 4:00 – 6:00 pm and tapas HALF PRICE 4-6:00pm

Book early to avoid disappointment.



Contact Number: 078 9167903


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