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Anthonij Rupert Wyne in Franschhoek is excited to announce the highly anticipated return of the Shiraz & Charcuterie Festival after a three-year hiatus. Scheduled for Saturday, 27 May (11 am to 4 pm), the event promises to be a social calendar highlight, bringing together some of the country’s finest Shiraz wines paired with Charcuterie from Artisanal Producers.

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“A nuanced crimson red that presents a balance between warm and cool, assertive, but not aggressive, a carmine red that does not boldly dominate but instead takes a ‘fist in a velvet glove’ approach”.¹  This is but one of the various descriptions of Viva Magenta 18-1750, Pantone’s Colour of the Year for 2023, that also beautifully applies to La Motte’s recently released 2020 Millennium.

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TWENTY AKKEDISBERG VINEYARD WORKERS TURN SEVEN BAGS OF SALT INTO 16 HECTARES OF HOPE AND INSPIRE THE WHOLE COMMUNITY

At the foot of the southernmost mountain range in Africa, a group of workers have been cultivating land and tending vineyards in the award-winning Overberg wine region for decades. Now, the workers of Akkedisberg Boerdery PTY (LTD) are the proud owners of their own brand and story.

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Celebrate your Mom by whipping up a delicious family picnic in her honour and let Roodeberg Classic Rosé be her muse this Mother’s Day.

A wine for all occasions, Roodeberg Classic Rosé is vibrant with bright bursts of strawberry, blueberry and raspberry and an enchanting twist of Turkish delight. This meticulously crafted blend of classic red grape varieties loves seafood, chicken or pork skewers and is pure joy with creamy salads.

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Wine Concepts is thrilled to invite wine lovers to the third annual Grape Escape Wine Festival. Following the success of previous festivals, this year's event promises to be an exclusive afternoon of exceptional wine tasting. The festival will feature an exciting and diverse selection of wines from uncommon varieties and blends, including Cinsault, Gamay Noir, Verdelho, Mourvedre, Roussanne, Riesling, Clairette Blanche, Carmenere, Carignan, Zinfandel, Chenin Blanc, and Chenin driven blends, as well as captivating Rhone varieties such as Viognier, Marsanne, Syrah, and Grenache.

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Move over FOMO (fear of missing out), JOMO (the joy of missing out) is where it’s at this autumn! The easy-going lifestyle brand My Best Friend wants to double-dare you to sink into the ease of the slow season as we head into autumn…

What’s Up with The Name?

The fresh new My Best Friend range has been tailored to reflect the pure enjoyment that goes into the making and sharing of a fine wine. This is a juicy, easy-drinking wine range that's made for everyday drinking pleasure, friends!  

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Mushroom-lovers and nature enthusiasts will this year once again have the opportunity to experience a week-end dedicated to foraging for wild mushrooms as well as attending a number of informative workshops centred around these delectable fungi on Delheim Wine Estate. Delheim's mountain pine forests are home to over 20 species of wild mushrooms, and from 16 to 18 June, this well-known wine farm on Stellenbosch's Simonsberg will be welcoming new and experienced mushroom foragers to get out there and collect their own mushrooms, as well as offering visitors the opportunity to attend workshops hosted by specialists in the fields of all things mushroom.