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The just-released De Wetshof Limestone Hill, one of South Africa's most popular unwooded Chardonnays, emphasises the reputation 2022 is garnering for being a top vintage for white wines in the Cape, especially Chardonnay.

According to Johann de Wet, CEO of De Wetshof Estate in Robertson, the fact that this year's harvest was characterised by cool, mild conditions is well reported. But with the wines now bottled and in the market, the magnificent quality of the season's offering is coming to the fore.

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Trade Winds Sauvignon Blanc 2021 triumphed as the best Sauvignon Blanc at the 2022 Trophy Wine Show, winning the Sunday Times Trophy with a top score of 97/100. Trophy Wine Show, South Africa’s premier wine competition, is internationally acclaimed for its meticulous judging and illustrious international and local judging panel, chaired by wine authority Michael Fridjhon. 

 

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Caroline’s Red Wine Review 2022, the world-class showcase of the crème-de-la-crème of Cape red wine presented by Cape Town’s legendary Caroline Rillema, takes place in the V&A Waterfront on Thursday, 28 July.

Only the top 90 accolade achieving winemakers are invited to participate in Caroline’s Red Wine Review held annually for almost three decades, with the exception of the past two years due to the Covid pandemic. Each participating winemaker is given the opportunity to present just one wine – their very best red – on the night.

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Chefs at Erinvale, Lourensford, Morgenster and Vergelegen estates in Somerset West have combined their culinary talents with winemakers’ recommendations to offer an array of classic soup, cheese, bread and wine pairings this winter.

The cooler season specials are the latest initiative by the Heart of the Helderberg collective. Leading Somerset West hospitality establishments are working together to support local enterprises and make more people aware of the quality and variety of offerings available in this beautiful area, less than an hour’s drive from Cape Town.

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The Cape Winelands boasts true country hospitality, award-winning wine farms, restaurants to delight your palate and stay options to suit both your budget and desires.  Herewith some options to explore this holiday.

Visitors to the beautiful town of Paarl have reason to smile as they can once again enjoy the freedom of exploring the local sites, tastes and tourism treats without the restriction of a mask.

Paarl’s menu of things to do caters for all ages and dishes up experiences for adventurers, wine enthusiasts, gourmands, nature lovers, historians and those who simply enjoy life.

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Moët & Chandon opens its largest stand-alone champagne bar in Europe today at Harrods, Knightsbridge, London with a full selection of champagnes from innovations to rarities, signature cocktails and a fun ‘Food Bites’ menu.

Think of Moët & Chandon and you envision glamour and elegance, and this bar is like no other. Visitors will be able to experience first-hand the generosity of the Maison’s sprawling vineyards, with a full selection of Moët & Chandon champagnes available by the glass with prices starting from £16. From the elegant blonde notes of the Brut Impérial NV to the sweet aromas of the House’s Grand Vintage Rosé or for cocktail lovers, look no further than the ‘Peach Blossom‘ and ‘Champagne Shake’. All Moët & Chandon enthusiasts will be captivated by the magic of this unique encounter.

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In the Swartland, by Swartlanders – that’s the essence of an upcoming wine-and-food series like few others! This is the opportunity that awaits everyone from serious epicureans to vino babes keen to get an insight into one of South Africa’s most fascinating regions. 

Launching on July 1, the wine-and-food series features six wineries, from Swartland blockbusters to niche rockstars, alongside delectable menus prepared and served at The Barn in Riebeek Kasteel. The dinners take place once a month until December 2, with just 20 tickets available for each event.

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Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July 27 to 31, wineries of the valley will sell delicious winter soup and sides alongside tastings of fine wines.

“We’re excited to welcome visitors back for Soup & Sip this year, which features many new recipes and experiences,” says Durbanville Wine Valley manager Natasha de Villiers.“At the same time, these colder months are a reminder of those less fortunate, which is why Soup & Sip is linked to a charity drive during the month in which Mandela Day occurs.