Roodeberg Black, a sizzling new red blend spawned by a raging fire and crafted for a new generation of wine lovers in line with global trends, has just been launched by this iconic South African wine brand.
Emboldened by its fiery origins, Roodeberg Black is a rich and fruity blend tailormade for fun loving wine lovers yearning for a generous, ultra-smooth taste experience.
International wine critic and commentator Tim Atkin MW is upbeat about the South African wine industry and says it is “producing the greatest wines in its history” despite the prevailing economic and structural setbacks faced by many. The reasons, he believes, are: “Better viticulture and site-selection, superior virus-free plant material and a broader palette of grape varieties.”
In his just-released 319-page 2023 South Africa Report, now in its 11th annual edition, he contends that the country’s whites are “some of the best on the planet” and claims “the Cape has eclipsed the Loire Valley as the source of the world’s best dry Chenin Blancs”. Meanwhile, its reds “are now a match for … its world-class whites”.
Saxenburg Wine Estate is buzzing with excitement with the launch of their Private Collection Syrah 2020. "ThePrivate Collection Syrah 2020 has been an integral part of the journey of Saxenburg, under the family’s patronage, and it has been a wonderful and humbling journey for us".
Four trailblazers of the South African wine industry were honoured on Wednesday 2 February 2022 during the industry’s annual Wine Harvest Commemorative event – which took place at the historic Groot Constantia Wine Estate in Cape Town. The event celebrated the birth of South Africa’s wine industry, asked for the Blessing of the Harvest, and honoured role players who have shaped and influenced the wine industry.
The commemorative Roodeberg 1949 red blend has been selected as one of Decanter’s 2022 Wines of the Year. A gold medallist with a score of 96/100, the maiden 2017 vintage also excelled in the London based 2020 Decanter World Wine Awards.
The second vintage of Diemersdal estate’s The Journal Sauvignon Blanc underscores this range’s commitment to showing the farm’s Durbanville terroir through classic, old-school styles of winemaking. The just-released The Journal Sauvignon Blanc 2020, following the maiden 2019 version introduced last year, is made from a single vineyard planted with vines of between 28 and 38 years old.