Posted at h
in Press Release
Enjoy the all new, exciting wine and food experience at The Tasting Room at Grande Provence – a savoury pairing of hummus and wine.
This new twist created by Chef Guy Bennett together with the winemaking team, is perfect for sharing on a getaway to the Franschhoek winelands.
The natural bean hummus with labneh is tastefully coupled with Grande Provence Chardonnay, an elegant, full bodied wine with outstanding fruit and wood integration. The combination of citrus, almonds and creamy vanilla notes with nutty hummus flavours is a perfect match.