Boplaas Family Reserve wines get a new look
One of the most sought-after wine ranges from celebrated winery Boplaas has a new label. The Boplaas Family Reserve wines now bear a striking and contemporary appearance that reflects the heritage and excellence this Klein Karoo winery is renowned for.
The Journal: A New Chapter on Diemersdal Sauvignon Blanc
The second vintage of Diemersdal estate’s The Journal Sauvignon Blanc underscores this range’s commitment to showing the farm’s Durbanville terroir through classic, old-school styles of winemaking. The just-released The Journal Sauvignon Blanc 2020, following the maiden 2019 version introduced last year, is made from a single vineyard planted with vines of between 28 and 38 years old.
The Kruger Family Reserve Range
When Stellenview Premium Wines founder, winemaker and entrepreneur, Reino Kruger established the brand in 2009 (primarily for export markets to the Far East) it made perfect sense to pay homage to his family with one of the ranges, namely the Kruger Family Reserve wines. The Kruger Family heritage dates back to the early 1700’s with the first settlers to South Africa.
Stylish debut of Cellarmaster Elunda Basson’s first Steenberg Sauvignon
The first Steenberg Sauvignon Blanc crafted by Cellarmaster Elunda Basson has stepped out in style expressing its timeless elegance with a refined new look. “With the 2020 vintage I am finally able to share my first Steenberg Sauvignon Blanc sporting a brand new elegant look, and...
Journey’s End Vineyards Awarded WWF Conservation Status
Journey’s End Vineyards, the boutique estate situated on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, has been awarded WWF (World Wide Fund for Nature) Conservation Champion Status, a prestigious accreditation bestowed upon environmental leaders in the Cape Winelands
Roodeberg celebrates Milk Tart Day with Lavish Layers of History
Roodeberg, the cherished wine that has stood the test of time for over 70 years, is celebrating National Milk Tart day on Saturday, 27 February with a luxurious twist.
The traditional milk tart with its familiar sweet crust and creamy custard filling, is an enduring South African favourite that originated from Dutch settlers in the 1600s.
HUIS VAN CHEVALLERIE BACKS SA’S ONLY ALL-WOMAN FIREFIGHTING TEAM
When I read / heard about the powerhouse all woman firefighting team at Huis' Van Chevallerie I just knew I had to share it.
The fledgeling outfit was established just over 12 months ago. Called Juliet Crew after the only female descriptor in the international phonetic alphabet, the team comprises young adults from at-risk communities.
Delheim’s Spatzendreck turns 60
Collector’s wine encompasses a spirit of tenacity and sense of humour
One of South Africa’s most loved and quirkiest fine wines celebrates its 60th anniversary this year with the latest release by Delheim in Stellenbosch. What some first derided as a failure, the late Spatz Sperling resurrected to become a beloved choice of South African new wine lovers. He called it Spatzendreck.
Regenerative Farming and Sustainable Agriculture Webinar 06 March 2021
Join us for an insightful, free webinar as our winemaker, Dirk van Zyl, interviews Dick Richardson of 'Grazing Naturally
While winemaking is an 8,000+ year-old tradition, good wine starts with the grape, and good grapes begin with good soil. Any vintner worth their cellar knows that protecting the environment is more than just good for the planet - it is great for their wines. And so, we at Saxenburg Wine Estate continue to pursue perfection in our wines and focus our efforts this year further to nurture nature and stride towards more sustainable agriculture.