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Windfall wine farm, the family -owned boutique producer in the secluded Agterkliphoogte valley is getting into its stride, releasing an ever-increasing range of wines along with its highly regarded potstill brandy. The judges of several national wine competitions are taking note of the products flowing from this cellar, and the 2018 awards are adding up to a pleasing total for this comparative newcomer to the Robertson Wine Region.

Winemaker Justin van Wyk, the sage behind Constantia Glen’s acclaimed cool climate wines, is celebrating a decade of winemaking prowess crafting South African benchmark Bordeaux-style wines. Constantia Glen is the perfect fit for van Wyk, who cut his teeth on Bordeaux wines while spending a harvest at St Emilion in France, exactly 10 years ago during his early winemaking career. His love for this time honoured wine culture has stood him in good stead after joining Constantia Glen as assistant winemaker in 2008.

With The Love of Winemaking at The Heart

  Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, is an excellent choice, according to Nederburg white-wine maker, Elmarie Botes. [caption id="attachment_17214" align="aligncenter" width="591"] Nederburg white-wine maker, Elmarie Botes.[/caption]

Cellar gems put the sparkle back into Meatless Mondays

  A pair of Delheim's latest wine releases is sure to put a spring in the step of wine-lovers who are vegans. That's because unlike most other wineries, the famous Stellenbosch winery used zero animal products traditionally used in winemaking to produce its 2018 Delheim Pinotage Rosé and Sauvignon Blanc.