In its best showing in the 45-year history of South Africa's iconic Platter's Guide to the country's wine offerings, Diemersdal Estate in Durbanville secured five five-star ratings in the 2025 Platter’s, two of which were named as the guide’s Wines of the Year. Diemersdal Wild Horseshoe 2023 Sauvignon Blanc and The Journal Pinotage 2022 were named Sauvignon Blanc and Pinotage of the Year respectively, while five star ratings were also presented to Diemersdal Syrah 2023, The Journal Cabernet Sauvignon 2022 and The Journal Sauvignon Blanc 2023.

The Fine Wine Awards sponsored by American Express announced today its inaugural winners during an Awards ceremony at Cavalli Estate in Stellenbosch. The Fine Wine Awards aims to become the largest listings of blind-tasted wines in South Africa and be a comprehensive guide for South African wine lovers*. American Express is operated in South Africa through its licensee Nedbank. Hout Bay Vineyards Klasiek 2020 in Cap Classique category and Spier Frans K. Smit White 2018 in Dry White category were awarded the highest rankings (96/100).  12 Trophy awards were awarded to the highest-ranking wine in their category:

WCafe Waterstone is bigger, better and now, open much later, with a new menu to tempt all foodies.

It’s the first WCafe in the country to offer a separate dinner and dessert menu, with extended hours to 10pm daily. Think wholesome, delectable dinner options offered from 11h30 until closing. And that’s not it, WCafe Waterstone also offers an impressive range of the finest wines and alcoholic beverages.

Winemaking is an ancient craft, yet it consistently tells a tale of reinvention and manages to maintain its allure in contemporary society. Imbued with intrigue, wine’s life force depends on winemakers with an adventurous vinous spirit and the pioneering nerve to chart new paths to ensure that wine continues to spark curiosity. These character traits are entrenched in the DNA of the Malan family of Simonsig Family Vineyards.

The Marine  Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant.

 

The series kicks off on Saturday 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir.