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Summer-style wines, festive gifting and on-site offerings aplenty: Waterford Estate is the place to be this summer.

Perfectly timed with the start of December and South Africa's favourite season, Waterford Estate is proud to share their selection of summer-style wines with visitors from both near and far. 

Proudly offering an estate collection including crowd favourites like the Waterford Rose-Mary - an elegant incarnation of a Blanc de Noir made with Shiraz, Mourvèdre, Malbec, Cinsaut, Tempranillo and Sangiovese cultivars and ideal for the sunny days to follow.

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Laborie, the proudly South African wine brand with an affinity for French traditions because of its established French roots, is reflecting on an exceptional year. By being inspired by beauty and those who exemplify the brand’s ethos of ‘La Grande Vie’ – the great life – Laborie has managed to attract a loyal following from wine lovers and respect from even the fiercest wine critics.

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Pick n Pay hosted its Christmas range reveal event  at Makers Landing at the V&A Waterfront in Cape Town. Guests and customers were given a sneak preview of the delicious spread Pick n Pay has carefully crafted to help customers create a magical and memorable Christmas for their loved ones without the fuss.

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Journey’s End, the boutique estate situated on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, have released their rebranded new-vintage Tales Series range of wines. The new labels, still depicting the ‘tales’ behind the respective wines in the range, are simpler and more classic in design, to bring the Tales Series more into line with the other two Journey’s End wine ranges.

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Following on from their recent brand relaunch, honouring the timeless traditions and unwavering quality the estate is so renowned for; Morgenster Estate is thrilled to announce the launch of The Giulio Range. A tribute to their passionate founder, father and grandfather: Giulio Bertrand. His pioneering spirit has kickstarted the local olive oil industry, delivered award winning Bordeaux-style wines and introduced South

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Come to The Manor at Nederburg and be enticed by fragrances of cinnamon, star anise, cardamom, fresh ginger, rooibos, buchu and roasted nuts. Or wafts of real classics like home-baked bread just out of the oven, toasted coriander seed, ripe tomato, basil, caramelised onion, pickled vegetables, and chips on the fry. In other words, an inviting amalgam of Eastern, Mediterranean, and local aromas to suit a whole lot of palates.