Founded by businessman Bernard Fontannaz in 2016, Le Grande Domaine’s range of wines are best described as passion driven by excellence. Two of the standout wines in the range, namely the Grand Vin De Stellenbosch Cabernet Sauvignon Merlot 2017 and Grand Vin De Stellenbosch Sauvignon Blanc 2020, are produced from carefully selected clones and rootstock, and are bound to take pride of place in your cellar this season.

Uncanny Wines are South Africa’s very first certified wines packaged in cans. These premium quality wines in a beautifully designed 250ml package are the proudly South African response to the skyrocketing international trend of canned wine. “We’ve combined South Africa’s established winemaking traditions with brilliant innovation and great design to create an exclusive, premium quality wine offering in environmentally friendly packaging,” explains Arnold Vlok, co-owner of Uncanny.

NEDERBURG’S THE WOOD DIARIES: A ‘SMOKY’ WINTER EXPERIENCE

A few weeks ago I was part of a small group that experienced an intimate late afternoon event at Nederburg in Paarl to learning about the intricacies and skill associated with not only the ageing of wine in oak, but also the blending of a number of wines matured using different types of oak and ageing techniques, into one beautifully balanced blend.  

HAVE YOU DONE A BRANDY TASTING AT VAN RYN'S?

There’s something about enjoying a tot of Brandy on a cold winters day , and that's exactly what we did by visiting Van Ryn’s Distillery. My friend being a Brandy enthusiast accompanied me on the visit, eager to learn more about the Van Ryn’s Brandy. One of the best things about Winter is finding new and creative ways to beat the Winter blues. A comforting tot of brandy on a cold Winter’s day is necessary, especially when its freezing outside. My friend and I recently visited Van Ryn’s Distillery to learn more about the craft and taste their range of brandy.  

Are you in a pickle about which wine will pair well with your fish?Photo Credit : Cape Malay Cooking

Easter Weekend, or as fondly nick-named by some as “Pickled Fish Weekend”, is fast approaching and if like me, you are eagerly waiting to learn what the “Catch of the Day” will be - I’ve got a few wines that might make eating fish for the entire weekend less daunting. Pickled fish is the South African food traditionally eaten at Easter time together with Hot Cross Buns.