Nothing chases away the winter chill like a full-bodied red, paired with soul-warming soup. Roodeberg 1949, the meticulously crafted commemorative blend, is the perfect wine companion for heart-warming comfort food.
Roodeberg, the cherished wine that has stood the test of time for over 70 years, is celebrating National Milk Tart day on Saturday, 27 February with a luxurious twist.
The traditional milk tart with its familiar sweet crust and creamy custard filling, is an enduring South African favourite that originated from Dutch settlers in the 1600s.