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  • Why I Wine
  • What’s In My Glass
  • Lifestyle
  • Wine Festivals
  • Food
  • Press Releases
  • Wine Routes
  • Gallery

Stellar Results For De Krans In 2022 SA Wine & Cellar Classifications

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As one of South Africa’s leading port producers, De Krans Wines’commitment to producing quality products has yet again been acknowledged by the South African Wine & Cellar Classifications, which saw De Krans being recognized as one of the Top 10 Cape Port producers over the past 10 years (2012 – 2021).

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    throughmywineglass

    👋🏽 𝐈’𝐌 𝐄𝐋𝐕𝐈𝐍𝐀
    🍷𝐖𝐈𝐍𝐄 | 𝐅𝐎𝐎𝐃 🍝 | 𝐀𝐑𝐓𝐒 🎭| 𝐓𝐑𝐀𝐕𝐄𝐋
    🔞𝐃𝐑𝐈𝐍𝐊 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐋𝐘

    𝐋𝐢𝐟𝐞 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐌𝐲 𝐖𝐢𝐧𝐞 𝐆𝐥𝐚𝐬𝐬🍷
    𝐓𝐇𝐄𝐒𝐄 𝐀𝐑𝐄 𝐀 𝐅𝐄𝐖 𝐎𝐅 𝐌𝐘 𝐅𝐀𝐕𝐎𝐔𝐑𝐈𝐓𝐄 𝐓𝐇𝐈𝐍𝐆𝐒 𝐀𝐓 𝐅𝐎𝐎𝐃 𝐋𝐎𝐕𝐄𝐑𝐒 𝐌𝐀𝐑𝐊𝐄𝐓 🎄💫
I joined the team at @foodloversmarket for their Christmas Magic Promotion, we can all attest that the #MagicBeginsAtFLM . 
🎄𝐇𝐞𝐫𝐞’𝐬 𝐦𝐲 𝐡𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬❕
✨ The table setting at the #MagicBeginsarFLM Christmas lunch was a mix and match of fresh seasonal produce, 🍊🍑 , seedless grapes 🍇 ( R50 = 2 punnets), blueberries 🫐 (R49 = 4 125g punnets )I loved this as guests feeling peckish can nible and it adds so much livelyness to your table. 
✨ Cheese 🧀 ( Any 3 400g cheese R150) & Charcuterie boards using fresh ingredients & the wide range of cheese , nuts and baked goods availible in store. (The Beetroot & pumpkin 🎃 dip was my absolute favourite)
✨ Is it even Christmas if there’s no mussels or prawns, I love me a mussel pot as a starter on Chrismas day. Food Lovers & @brecoseafoods has been known to stock ethically sourced seafood in a wide variety. From Vannamei Prawns ,🦐 Head Easy Peel Prawns to Prawn meat 🍤 (800g R149.99) & my trusted pack of Seafoood Mix you can be as creative as your budget allows.
✨ Mains was simple yet heart with the  mouthwatering pork belly glazed with cherries 🍒 ( 300g R49) mashed patatoes 🥔,roasted baby marrow & snap peas 🫛 all on promotion nataurally . Boneless Gammon R79,99 
✨ Dessert at Foodlovers is certainly my weakness, their variety is wide and well priced. Don’t forget to stock up on mince pies & Christmas cakes
✨💫 Chef Niel van Zyl from
@conceptfoodcatering did an amazing job making the produce come alive and creating delicious food. Paired with wines from the @durbanvillewine available at selected stores.w___________________________________________
▶Turn on notifications and subscribe to my blog: ▶www.throughmywineglass for food & wine inspiration✨
    𝐉𝐔𝐒𝐓 𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐑𝐀𝐙
Much needed glass of  Raz after a long week.

🍷Add some 𝐑𝐀𝐙 to your trolley , this wine recently won double gold at the Gilbert & Gailard 2023 
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✅ Enjoy responsibly.🍷🔞
 ➖➖➖➖➖➖➖➖➖➖
#escapewines #escape #esc #winelovers #wine #wineenthusiast #hermanus #winery #winefarm #southafricanwine #afdaksrivier #whitewine #shiraz2022 #shiraz #raz #gilbertgaillard #gilbertandgaillard #throughmywineglass #asmr
    𝐀𝐛𝐨𝐮𝐭 𝐭𝐨 𝐬𝐭𝐚𝐫𝐭 𝐀𝐛𝐨𝐮𝐭 𝐭𝐨 𝐬𝐭𝐚𝐫𝐭 𝐂𝐚𝐩𝐫𝐢𝐜𝐨𝐫𝐧’𝐢𝐧𝐠❕❕🌱🌴🌿
Capricorn szn is on the horizon,prepare the way 💫

Thank you for this video @audaciously_sels @dubfredmedia 🤗
    I might act like I’m okay, but deep I’m always I might act like I’m okay, but deep I’m always thinking about the 𝐂𝐇𝐄𝐄𝐒𝐄 𝐈𝐒𝐋𝐀𝐍𝐃 at the @janstudio with @lamottewine 
____________________________________________
▶Turn on notifications and subscribe to my blog: ▶www.throughmywineglass for food & wine inspiration✨
    𝐌𝐘 𝐂𝐀𝐌𝐄𝐑𝐀 𝐄𝐀𝐓𝐒 𝐌𝐘 𝐂𝐀𝐌𝐄𝐑𝐀 𝐄𝐀𝐓𝐒 𝐅𝐈𝐑𝐒𝐓💫
Do yourself and experience dining an I way that you cannot phantom,I had an unforgettable experience at  𝐉𝐀𝐍 Franschhoek 👌🏾💫. 
A lifetime of palatable memories etched in my memory . An unforgettable experience 💫
➖➖➖➖➖➖➖➖➖➖
For 𝐁𝐨𝐨𝐤𝐢𝐧𝐠𝐬  tap below
https://bit.ly/3FLuYGg
➖➖➖➖➖➖➖➖➖➖
    𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐂𝐇𝐄𝐅 𝐊𝐄𝐕𝐈𝐍 𝐆𝐑𝐎𝐁𝐋𝐄𝐑 𝐂𝐑𝐄𝐀𝐓𝐈𝐕𝐈𝐓𝐘 & 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 𝐀𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

➖➖➖➖➖➖➖➖➖➖
The wine and dining options at Vrymansfontein include:
SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens – easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 – 18:00
➖➖➖➖➖➖➖➖➖➖
⚠️ some images supplied 

#winelands #paarlwinelands #visitpaarl #capewinelands #vondelingwines #vrymansfontein #vrymansfonteinfarm #throughmywineglass #finedining #visitpaarl #foodandwine
    𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇 𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇
Nothing better than Bubbly & Brunch with my favourites 💫
    𝐕𝐈𝐒𝐈𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

➖➖➖➖➖➖➖➖➖➖
The wine and dining options at Vrymansfontein include:
SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens – easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 – 18:00
➖➖➖➖➖➖➖➖➖➖
    𝐄𝐧𝐣𝐨𝐲 𝐚 𝐃𝐮𝐛𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐁𝐫𝐮𝐧𝐜𝐡𝐞 𝐚𝐭 𝐭𝐡𝐞 #𝐁𝐞𝐬𝐭𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐈𝐧𝐂𝐚𝐩𝐞𝐓𝐨𝐰𝐧 

Take in endless, magnificent ocean views while a resident DJ offers entertainment as you delight in an incredible culinary adventure of all-you-can-eat appetizers and desserts with food stations for mains, and our bottomless beverages. 

Choose Boujee Brunch at R880 per person for the ultimate brunch experience, which includes a selection of bottomless alcoholic beverages including cocktails, local beer and wines, tequila and bubbly. Or relax with The Soft Life at R680 per person which includes unlimited soft drinks, a selection of mocktails and non-alcoholic bubbly.
Both options include the all-you-can-eat starters and desserts with food stations for mains.

The Breaker’s Brunch is hosted on selected Saturdays of the months during summer, from 1pm till 4pm. The al-fresco event is weather-dependent, so check the forecast and make sure you book for a sunny Saturday. 

Bookings are essential. To make a reservation, call +27 21 441 3000 or email capetown.tobagos@radissonblu.com
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