The second vintage of Diemersdal estateโ€™s The Journal Sauvignon Blanc underscores this rangeโ€™s commitment to showing the farmโ€™s Durbanville terroir through classic, old-school styles of winemaking. The just-released The Journal Sauvignon Blanc 2020, following the maiden 2019 version introduced last year, is made from a single vineyard planted with vines of between 28 and 38 years old.