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The second vintage of Diemersdal estate’s The Journal Sauvignon Blanc underscores this range’s commitment to showing the farm’s Durbanville terroir through classic, old-school styles of winemaking. The just-released The Journal Sauvignon Blanc 2020, following the maiden 2019 version introduced last year, is made from a single vineyard planted with vines of between 28 and 38 years old.