Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, whoโ€™s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the wineryโ€™s much-loved red blend, Baronne. 

The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a great Mzansi favourite. Based on annual domestic volumes sold, the equivalent of a bottle of Baronne is opened somewhere in the country every 15 seconds.