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Dr Erna Blancquaert, 2023 honouree in the Viti- and Viniculture category; Carmen Stevens, 2022 recipient of the 1659 Award for Visionary Leadership; Cathy Marston, 2024 honouree in the Wine Advancement category; Dawid Saayman, 2024 honouree in the Viti- and Viniculture category; Norma Ratcliff, 2015 recipient of the 1659 Award for Visionary Leadership; Ilse Ruthford, 2024 honouree for Growing Inclusivity, Wendy Jonker, 2023 honouree in the Wine Advancement category. Back left to right: Rydal Jeftha, 2023 honouree for Growing Inclusivity; Jan Scannell, 2014 recipient of the 1659 Award for Visionary Leadership; Ken Forrester, 2023 recipient of the 1659 Award for Visionary Leadership; and Tim Hutchinson, 2024 recipient of the 1659 Award for Visionary Leadership.
 

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JOURNEY’S END VINEYARDS X INTERPUNKT LAUNCH WINE RANGE IN SUSTAINABLE PAPERBOARD BOTTLES

A FIRST IN SOUTH AFRICA

Journey’s End Vineyards, the award-winning boutique estate situated on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, and new wine brand Interpunkt, founded by Andrew Ingham, have teamed up to launch a pioneering range of wines in sustainable paperboard bottes – the first in South Africa.

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South Africa - Future Farm brings its cutting-edge plant-based meats to South Africa, on their worldwide mission to change the way we eat. One of the few global players in the plant-based meat industry, Future Farms products will be available in Checkers from July. Emerging as a global leader in plant-based meat products, Future Farm is driving a worldwide movement to eat less meat, where tech-driven, plant-based and just plain tasty alternatives reign. Their Future Burger, Future Sausage, Future Meatballs and Future Mince are deliciously designed to tempt meat-lovers into eating plant-based meals every so often, and to please vegetarians and vegans with their eco-friendly, GMO-free, gluten-free, Halaal, all-natural ingredients.