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  • Why I Wine
  • What’s In My Glass
  • Lifestyle
  • Wine Festivals
  • Food
  • Press Releases
  • Wine Routes
  • Gallery

Contrary to popular belief, Valentine’s Day is not just for Bae

Posted at h in Lifestyle by 1 Comment
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We’ve all been there, thought it was love at first sight instead it turned out to be another dry encounter. Does this mean we have to give up on love completely? Absolutely not. The media has led us to believe that Valentine’s day is all about...

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    throughmywineglass

    👋🏽 𝐈’𝐌 𝐄𝐋𝐕𝐈𝐍𝐀
    🍷𝐖𝐈𝐍𝐄 | 𝐅𝐎𝐎𝐃 🍝 | 𝐀𝐑𝐓𝐒 🎭| 𝐓𝐑𝐀𝐕𝐄𝐋
    🔞𝐃𝐑𝐈𝐍𝐊 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐋𝐘

    𝐋𝐢𝐟𝐞 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐌𝐲 𝐖𝐢𝐧𝐞 𝐆𝐥𝐚𝐬𝐬🍷
    𝐀𝐛𝐨𝐮𝐭 𝐭𝐨 𝐬𝐭𝐚𝐫𝐭 𝐀𝐛𝐨𝐮𝐭 𝐭𝐨 𝐬𝐭𝐚𝐫𝐭 𝐂𝐚𝐩𝐫𝐢𝐜𝐨𝐫𝐧’𝐢𝐧𝐠❕❕🌱🌴🌿
Capricorn szn is on the horizon,prepare the way 💫

Thank you for this video @audaciously_sels @dubfredmedia 🤗
    I might act like I’m okay, but deep I’m always I might act like I’m okay, but deep I’m always thinking about the 𝐂𝐇𝐄𝐄𝐒𝐄 𝐈𝐒𝐋𝐀𝐍𝐃 at the @janstudio with @lamottewine 
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▶Turn on notifications and subscribe to my blog: ▶www.throughmywineglass for food & wine inspiration✨
    𝐌𝐘 𝐂𝐀𝐌𝐄𝐑𝐀 𝐄𝐀𝐓𝐒 𝐌𝐘 𝐂𝐀𝐌𝐄𝐑𝐀 𝐄𝐀𝐓𝐒 𝐅𝐈𝐑𝐒𝐓💫
Do yourself and experience dining an I way that you cannot phantom,I had an unforgettable experience at  𝐉𝐀𝐍 Franschhoek 👌🏾💫. 
A lifetime of palatable memories etched in my memory . An unforgettable experience 💫
➖➖➖➖➖➖➖➖➖➖
For 𝐁𝐨𝐨𝐤𝐢𝐧𝐠𝐬  tap below
https://bit.ly/3FLuYGg
➖➖➖➖➖➖➖➖➖➖
    𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐂𝐇𝐄𝐅 𝐊𝐄𝐕𝐈𝐍 𝐆𝐑𝐎𝐁𝐋𝐄𝐑 𝐂𝐑𝐄𝐀𝐓𝐈𝐕𝐈𝐓𝐘 & 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 𝐀𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

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The wine and dining options at Vrymansfontein include:
SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens – easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 – 18:00
➖➖➖➖➖➖➖➖➖➖
⚠️ some images supplied 

#winelands #paarlwinelands #visitpaarl #capewinelands #vondelingwines #vrymansfontein #vrymansfonteinfarm #throughmywineglass #finedining #visitpaarl #foodandwine
    𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇 𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇
Nothing better than Bubbly & Brunch with my favourites 💫
    𝐕𝐈𝐒𝐈𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

➖➖➖➖➖➖➖➖➖➖
The wine and dining options at Vrymansfontein include:
SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens – easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 – 18:00
➖➖➖➖➖➖➖➖➖➖
    𝐄𝐧𝐣𝐨𝐲 𝐚 𝐃𝐮𝐛𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐁𝐫𝐮𝐧𝐜𝐡𝐞 𝐚𝐭 𝐭𝐡𝐞 #𝐁𝐞𝐬𝐭𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐈𝐧𝐂𝐚𝐩𝐞𝐓𝐨𝐰𝐧 

Take in endless, magnificent ocean views while a resident DJ offers entertainment as you delight in an incredible culinary adventure of all-you-can-eat appetizers and desserts with food stations for mains, and our bottomless beverages. 

Choose Boujee Brunch at R880 per person for the ultimate brunch experience, which includes a selection of bottomless alcoholic beverages including cocktails, local beer and wines, tequila and bubbly. Or relax with The Soft Life at R680 per person which includes unlimited soft drinks, a selection of mocktails and non-alcoholic bubbly.
Both options include the all-you-can-eat starters and desserts with food stations for mains.

The Breaker’s Brunch is hosted on selected Saturdays of the months during summer, from 1pm till 4pm. The al-fresco event is weather-dependent, so check the forecast and make sure you book for a sunny Saturday. 

Bookings are essential. To make a reservation, call +27 21 441 3000 or email capetown.tobagos@radissonblu.com
    𝐈𝐓𝐒 𝐒𝐄𝐀𝐒𝐀𝐋𝐓𝐄𝐑 𝐈𝐓𝐒 𝐒𝐄𝐀𝐒𝐀𝐋𝐓𝐄𝐑 & 𝐒𝐀𝐍𝐃𝐀𝐋𝐒 𝐒𝐄𝐀𝐒𝐎𝐍 🩵
Sally sells seashells at the seashore.😋 I cannot think of a better to kickstart the weekend than a with a crisp glass of Groote Post #Seasalter #SauvignonBlanc. 
Reminiscent of inhaling sea shells after you brought it home from the beach.  #GrootePostWine #AMustTryWine 

➖➖➖➖➖➖➖➖➖➖
✅Follow, like and comment ✏
✅ Enjoy responsibly.🍷🔞
 ➖➖➖➖➖➖➖➖➖➖
    𝐄𝐒𝐂 𝐆𝐑𝐍𝐂𝐇𝐄 𝐑𝐙𝐄 𝐄𝐒𝐂 𝐆𝐑𝐍𝐂𝐇𝐄 𝐑𝐙𝐄❕
Add @escwines Grenache Rose ☑️ 💫
To your list of #winestobuy. This wine pleasantly surprised me and is the perfect summer’s day wine, think bright red berries 🫐, apricot 🍑 blossoms, rose petals, and fresh pomegranate  on the nose leading to grapefruit and strawberries 🍓 on the palate.
𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘧𝘶𝘭 ✨💕

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