South African craft spirits’ innovator, Sugarbird, has produced a four-year old, Jamaican-style rum, infused with protea nectar, in keeping with the brand’s reverence for the Cape Floral Kingdom and fynbos’s seemingly endless flavour palette.

The latest addition to the Sugarbird stable, which includes several internationally-awarded gins and a superior 14-year pure potstill brandy, is the Sugarbird Cape Fynbos Rum. It is triple distilled using blackstrap molasses.

During the upcoming weekend of 26 to 28 November 2021, in what promises to be a sublime culinary occasion, Bushmans Kloof Wilderness Reserve & Wellness Retreat and Bouchard Finlayson Vineyards will unite to present an inspired food and wine weekend hosted by the estate’s winemaker Chris Albecht and anchored by a glorious African setting deep within the Cederberg Mountains of the Western Cape.