At Nederburg’s The Manor, South African heritage isn't only celebrated for one day or one month of the year – it is a consistent theme in the Paarl restaurant’s creative seasonal menus. Even so, the kitchen team led by head chef Linda Trautmann, has prepared an inspired and festive Heritage Day Sunday lunch menu for 24 September (at R335 per person). The freshest locally sourced ingredients take centre stage and there is great variety for the whole family, showing that the flavours of home truly are the most satisfying of all.

Think you have it all figured out when it comes to wine tasting? Nederburg’s The Manor restaurant and wine tasting hub in Paarl has teamed up with Freedom Coffee to offer wine and coffee lovers a slightly unusual tasting experience.

The Brew Tasting comprises a selection of Nederburg’s delicious white and red wines, as well as some top-notch single origin and blended coffees by Freedom Coffee, and edibles like dried mango, prunes, grapes, white chocolate with nuts and raspberries, dark chocolate and fatty biltong.