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South Africa, Stellenbosch, 8 May 2024 2024: A pioneering alliance has been established by Stellenboschโ€™s finest chefs with the aim of fostering next-level creativity and collaboration. Spearheaded by Shaun Scrooby of VUUR Restaurant and Bertus Basson, a household name in South African foodie circles, the Onderstok food creative furthermore seeks to nurture talent and push the boundaries of culinary innovation.