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Bellingham celebrates outstanding achievements in the 2023 Tim Atkin Report

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With the release of the highly esteemed 2023 Tim Atkin Report, a definitive benchmark in the world of South African wines, the Bellingham team is thrilled to unveil their long list of worthy awards and accolades.

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    ๐Ÿ‘‹๐Ÿฝ ๐ˆโ€™๐Œ ๐„๐‹๐•๐ˆ๐๐€
    ๐Ÿท๐–๐ˆ๐๐„ | ๐…๐Ž๐Ž๐ƒ ๐Ÿ | ๐€๐‘๐“๐’ ๐ŸŽญ| ๐“๐‘๐€๐•๐„๐‹
    ๐Ÿ”ž๐ƒ๐‘๐ˆ๐๐Š ๐‘๐„๐’๐๐Ž๐๐’๐ˆ๐๐‹๐˜

    ๐‹๐ข๐Ÿ๐ž ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐Œ๐ฒ ๐–๐ข๐ง๐ž ๐†๐ฅ๐š๐ฌ๐ฌ๐Ÿท
    ๐‰๐”๐’๐“ ๐€ ๐‹๐ˆ๐“๐“๐‹๐„ ๐‘๐€๐™ Much needed glass of Raz after a long week. ๐ŸทAdd some ๐‘๐€๐™ to your trolley , this wine recently won double gold at the Gilbert & Gailard 2023 ____________________________________________ โœ… Enjoy responsibly.๐Ÿท๐Ÿ”ž โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– #escapewines #escape #esc #winelovers #wine #wineenthusiast #hermanus #winery #winefarm #southafricanwine #afdaksrivier #whitewine #shiraz2022 #shiraz #raz #gilbertgaillard #gilbertandgaillard #throughmywineglass #asmr
    ๐€๐›๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฌ๐ญ๐š๐ซ๐ญ ๐€๐›๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฌ๐ญ๐š๐ซ๐ญ ๐‚๐š๐ฉ๐ซ๐ข๐œ๐จ๐ซ๐งโ€™๐ข๐ง๐ โ•โ•๐ŸŒฑ๐ŸŒด๐ŸŒฟ Capricorn szn is on the horizon,prepare the way ๐Ÿ’ซ Thank you for this video @audaciously_sels @dubfredmedia ๐Ÿค—
    I might act like Iโ€™m okay, but deep Iโ€™m always I might act like Iโ€™m okay, but deep Iโ€™m always thinking about the ๐‚๐‡๐„๐„๐’๐„ ๐ˆ๐’๐‹๐€๐๐ƒ at the @janstudio with @lamottewine ____________________________________________ โ–ถTurn on notifications and subscribe to my blog: โ–ถwww.throughmywineglass for food & wine inspirationโœจ
    ๐Œ๐˜ ๐‚๐€๐Œ๐„๐‘๐€ ๐„๐€๐“๐’ ๐Œ๐˜ ๐‚๐€๐Œ๐„๐‘๐€ ๐„๐€๐“๐’ ๐…๐ˆ๐‘๐’๐“๐Ÿ’ซ Do yourself and experience dining an I way that you cannot phantom,I had an unforgettable experience at ๐‰๐€๐ Franschhoek ๐Ÿ‘Œ๐Ÿพ๐Ÿ’ซ. A lifetime of palatable memories etched in my memory . An unforgettable experience ๐Ÿ’ซ โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– For ๐๐จ๐จ๐ค๐ข๐ง๐ ๐ฌ tap below https://bit.ly/3FLuYGg โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
    ๐„๐—๐๐„๐‘๐ˆ๐„๐๐‚๐„ ๐‚๐‡๐„๐… ๐Š๐„๐•๐ˆ๐ ๐†๐‘๐Ž๐๐‹๐„๐‘ ๐‚๐‘๐„๐€๐“๐ˆ๐•๐ˆ๐“๐˜ & ๐๐€๐’๐’๐ˆ๐Ž๐ ๐€๐“ ๐•๐‘๐˜๐Œ๐€๐๐’๐…๐Ž๐๐“๐„๐ˆ๐ Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. I love the palette of natural tones and textures inspired by the surrounding farmland โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– The wine and dining options at Vrymansfontein include: SCAPE โ€“ a smart design-led interior, with a simple but refined Mediterranean inspired menu Open 12:00-22:00 (summer season, subject to change in winter) The Tree Bar โ€“ a shaded outdoor space serving Levantine-inspired dishes Open 12:00-22:00 (summer season, may change winter) The Gardens โ€“ easy going from-the-fire food Open 12:00-22:00 (summer season, subject to change in winter) The Tasting Bar โ€“ Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases Open 10:00 โ€“ 18:00 โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– โš ๏ธ some images supplied #winelands #paarlwinelands #visitpaarl #capewinelands #vondelingwines #vrymansfontein #vrymansfonteinfarm #throughmywineglass #finedining #visitpaarl #foodandwine
    ๐๐”๐๐๐‹๐˜ ๐๐‘๐”๐๐‚๐‡ ๐๐”๐๐๐‹๐˜ ๐๐‘๐”๐๐‚๐‡ Nothing better than Bubbly & Brunch with my favourites ๐Ÿ’ซ
    ๐•๐ˆ๐’๐ˆ๐“ ๐•๐‘๐˜๐Œ๐€๐๐’๐…๐Ž๐๐“๐„๐ˆ๐ Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. I love the palette of natural tones and textures inspired by the surrounding farmland โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– The wine and dining options at Vrymansfontein include: SCAPE โ€“ a smart design-led interior, with a simple but refined Mediterranean inspired menu Open 12:00-22:00 (summer season, subject to change in winter) The Tree Bar โ€“ a shaded outdoor space serving Levantine-inspired dishes Open 12:00-22:00 (summer season, may change winter) The Gardens โ€“ easy going from-the-fire food Open 12:00-22:00 (summer season, subject to change in winter) The Tasting Bar โ€“ Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases Open 10:00 โ€“ 18:00 โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
    ๐„๐ง๐ฃ๐จ๐ฒ ๐š ๐ƒ๐ฎ๐›๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐๐ซ๐ฎ๐ง๐œ๐ก๐ž ๐š๐ญ ๐ญ๐ก๐ž #๐๐ž๐ฌ๐ญ๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐ˆ๐ง๐‚๐š๐ฉ๐ž๐“๐จ๐ฐ๐ง Take in endless, magnificent ocean views while a resident DJ offers entertainment as you delight in an incredible culinary adventure of all-you-can-eat appetizers and desserts with food stations for mains, and our bottomless beverages. Choose Boujee Brunch at R880 per person for the ultimate brunch experience, which includes a selection of bottomless alcoholic beverages including cocktails, local beer and wines, tequila and bubbly. Or relax with The Soft Life at R680 per person which includes unlimited soft drinks, a selection of mocktails and non-alcoholic bubbly. Both options include the all-you-can-eat starters and desserts with food stations for mains. The Breakerโ€™s Brunch is hosted on selected Saturdays of the months during summer, from 1pm till 4pm. The al-fresco event is weather-dependent, so check the forecast and make sure you book for a sunny Saturday. Bookings are essential. To make a reservation, call +27 21 441 3000 or email capetown.tobagos@radissonblu.com
    ๐ˆ๐“๐’ ๐’๐„๐€๐’๐€๐‹๐“๐„๐‘ ๐ˆ๐“๐’ ๐’๐„๐€๐’๐€๐‹๐“๐„๐‘ & ๐’๐€๐๐ƒ๐€๐‹๐’ ๐’๐„๐€๐’๐Ž๐ ๐Ÿฉต Sally sells seashells at the seashore.๐Ÿ˜‹ I cannot think of a better to kickstart the weekend than a with a crisp glass of Groote Post #Seasalter #SauvignonBlanc. Reminiscent of inhaling sea shells after you brought it home from the beach. #GrootePostWine #AMustTryWine โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– โœ…Follow, like and comment โœ โœ… Enjoy responsibly.๐Ÿท๐Ÿ”ž โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
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