South African craft spiritsโ€™ innovator, Sugarbird, has produced a four-year old, Jamaican-style rum, infused with protea nectar, in keeping with the brandโ€™s reverence for the Cape Floral Kingdom and fynbosโ€™s seemingly endless flavour palette.

The latest addition to the Sugarbird stable, which includes several internationally-awarded gins and a superior 14-year pure potstill brandy, is the Sugarbird Cape Fynbos Rum. It is triple distilled using blackstrap molasses.