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In the heart of the Stellenbosch winelands, lies a 170-ha swathe of land where a teamโ€™s dedication to cultivating soil and environmental health has led not only to the revival of exquisite biodiversity but also to the crafting of exceptional wines. 

Decades before โ€˜regenerative agricultureโ€™ became the buzzword it is today, the people of Hartenberg Family Vineyards were already fully committed to the cause of building a healthy environment from the soil up.

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Join us for an insightful, free webinar as our winemaker, Dirk van Zyl, interviews Dick Richardson of 'Grazing Naturally

While winemaking is an 8,000+ year-old tradition, good wine starts with the grape, and good grapes begin with good soil. Any vintner worth their cellar knows that protecting the environment is more than just good for the planet - it is great for their wines. And so, we at Saxenburg Wine Estate continue to pursue perfection in our wines and focus our efforts this year further to nurture nature and stride towards more sustainable agriculture.