Posted at 17:44h
These recipes were specially selected for Tour De France but you can try them anytime
Perhaps the most memorable thing about Loire is the delectable food that is prepared and served here. It is famous for so many dishes and preparations, but its goat’s milk cheeses and classics like pork rillettes are certainly top-of-the-list.
Goat’s milk cheese salad
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Nederburg The Winemasters Sauvignon Blanc[/caption]
For a fresh lunch, prepare a salad using mixed salad greens and a lemony vinaigrette, add sliced tart green apples (such as Granny Smith), put chunks of goat’s milk cheese (such as chevin) on top, and enjoy with Nederburg The Winemasters Sauvignon Blanc.