Every year on 27 February, we celebrate National Milk Tart Day by raising a glass to our national treasure that has been baked into South African heritage in cross-cultural kitchens since the 1600s.
Every family, every baker and every community has its own unique
melktert narrative, something this traditional custard tart shares with Roodeberg. This cherished South African wine has stood the test of time for over 70 years with a story in every bottle.
