Harvest-time is Mosbolletjie time and this year, La Motte makes even more of this iconic treat. Expect all that you love about these seasonal brioche-type buns, but now, other than being made with must (fermenting grape juice), the innovative baking team in the La Motte Bakery also uses a sweet sourdough culture! The result is a richer taste, a more generous size and in general, just more Mosbolletjie!

Harvest time is a very special season in the Winelands! It means early mornings in the vineyards and late nights in the cellar, but it comes with a contagious joy and it is the ideal time to enjoy the wonderful tastes and traditions of the harvest. Join us at La Motte for a Harvest Experience and share in the excitement of harvest time on a historic wine estate. Enjoy a tour of the vineyards and cellar and try fermenting grape juice from the tanks. Walk through the beautiful summer gardens to taste the estate’s latest vintages in the Historic Cellar and don’t leave without trying our famous seasonal mosbolletjies!