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La Petite Ferme, Franschhoek  – the name translates simply as ‘the small farm’ – has over decades, grown and evolved into a memorable winelands destination that today includes a boutique hotel, an award-winning restaurant which serves country cuisine with a fresh contemporary touch, an  acclaimed country restaurant and a celebrated winery that produces hand-crafted wines from its own small and intimate boutique style cellar, managed by La Petite Ferme’s talented winemaker, Wikus Pretorius.

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The Nest Collection’s boutique property set for upswing in tourism

La Petite Ferme, the renowned manor house and vineyard suites on the Franschhoek Pass and member of The Nest Collection, has appointed a talented new head chef. Odette Olivier comes with a wealth of local and international experience and is set to re-invigorate the dining experience at one of the Cape’s most scenic locations.