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Harvest-time is Mosbolletjie time and this year, La Motte makes even more of this iconic treat. Expect all that you love about these seasonal brioche-type buns, but now, other than being made with must (fermenting grape juice), the innovative baking team in the La Motte Bakery also uses a sweet sourdough culture! The result is a richer taste, a more generous size and in general, just more Mosbolletjie!

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Harvest time is a very special season in the Winelands! It means early mornings in the vineyards and late nights in the cellar, but it comes with a contagious joy and it is the ideal time to enjoy the wonderful tastes and traditions of the harvest. Join us at La Motte for a Harvest Experience and share in the excitement of harvest time on a historic wine estate. Enjoy a tour of the vineyards and cellar and try fermenting grape juice from the tanks. Walk through the beautiful summer gardens to taste the estateโ€™s latest vintages in the Historic Cellar and donโ€™t leave without trying our famous seasonal mosbolletjies!