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Come to The Manor at Nederburg and be enticed by fragrances of cinnamon, star anise, cardamom, fresh ginger, rooibos, buchu and roasted nuts. Or wafts of real classics like home-baked bread just out of the oven, toasted coriander seed, ripe tomato, basil, caramelised onion, pickled vegetables, and chips on the fry. In other words, an inviting amalgam of Eastern, Mediterranean, and local aromas to suit a whole lot of palates.