Cozy up to winter with an indulgent twist on two time honoured South African classics, Roodeberg red wine and the treasured malva pudding.

Roodeberg Reserve, a bolder rendition of the original Classic Red Blend, is a silky smooth winter comforter for wine lovers looking for a more full-bodied red. A fairly recent newcomer, the wine is an intense, richly layered blend of the finest barrels in the cellar. The 2019 vintage is meticulously crafted from predominantly Cabernet Sauvignon supported by Shiraz, Malbec and just a dash of Petit Verdot and Durif (Petite Sirah).

Celebrate your Mom by whipping up a delicious family picnic in her honour and let Roodeberg Classic Rosé be her muse this Mother’s Day.

A wine for all occasions, Roodeberg Classic Rosé is vibrant with bright bursts of strawberry, blueberry and raspberry and an enchanting twist of Turkish delight. This meticulously crafted blend of classic red grape varieties loves seafood, chicken or pork skewers and is pure joy with creamy salads.

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines.

The dish also happens to be meatless – so great for vegetarians too!