There's nothing like enjoying the beauty of a fine-dining meal that's plated to perfection, foam sweeping across the plate, and floral bits lending vibrant colour. On 24 March, the Live-Cook Channel will bring the multiple award-winning Chef George Jardine to the stage to show viewers exactly how a pro should plate an incredible, flavourful dish. On the menu at 18h00 is a delectable Seared Beef Sirloin with Charred Aubergine, Creamed Swiss Chard and Roasted Baby Tomatoes - a signature dish currently available at Jordan in Stellenbosch.