Congratulations are in order for Aphelele Mvamva from Kayamandi in Stellenbosch, as she's been chosen as the first Drostdy Hof Graduate in a novel skills accelerator programme that will see her spending 2020 learning from some of the best minds in South Africa’s wine industry.

The year-long mentoring project, designed to fast-track her career in wine, will expose her to specialists in wine-growing, winemaking, sustainability, marketing and consumer trends. She will also spend several weeks in Sweden, one of the popular brand’s key markets, meeting consumers and members of the retail and restaurant trade.

 

Distell, in partnership with waste beneficiation and implementation partner, Separation at Source (S@S), is launching GreenUp, a progressive community change initiative focused on a cleaner environment, as well as on establishing and formalising effective value chains of operation in the collection, separation and processing of recyclable post-consumer waste within the Western Cape’s Khayelitsha informal settlement.     This green economy action initiative is being introduced this week, during South Africa’s ninth annual Sustainability Week.