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Sense of Place Pavlova wreath with summer berries

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There are few better desserts to serve on a hot summerโ€™s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light, textural, sweet and tart, and makes the most beautiful centrepiece for your festive table.

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    ๐Ÿ‘‹๐Ÿฝ ๐ˆโ€™๐Œ ๐„๐‹๐•๐ˆ๐๐€
    ๐Ÿท๐–๐ˆ๐๐„ | ๐…๐Ž๐Ž๐ƒ ๐Ÿ | ๐€๐‘๐“๐’ ๐ŸŽญ| ๐“๐‘๐€๐•๐„๐‹
    ๐Ÿ”ž๐ƒ๐‘๐ˆ๐๐Š ๐‘๐„๐’๐๐Ž๐๐’๐ˆ๐๐‹๐˜

    ๐‹๐ข๐Ÿ๐ž ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐Œ๐ฒ ๐–๐ข๐ง๐ž ๐†๐ฅ๐š๐ฌ๐ฌ๐Ÿท
    ๐“๐‡๐„๐’๐„ ๐€๐‘๐„ ๐€ ๐…๐„๐– ๐Ž๐… ๐Œ๐˜ ๐…๐€๐•๐Ž๐”๐‘๐ˆ๐“๐„ ๐“๐‡๐ˆ๐๐†๐’ ๐€๐“ ๐…๐Ž๐Ž๐ƒ ๐‹๐Ž๐•๐„๐‘๐’ ๐Œ๐€๐‘๐Š๐„๐“ ๐ŸŽ„๐Ÿ’ซ
I joined the team at @foodloversmarket for their Christmas Magic Promotion, we can all attest that the #MagicBeginsAtFLM . 
๐ŸŽ„๐‡๐ž๐ซ๐žโ€™๐ฌ ๐ฆ๐ฒ ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌโ•
โœจ The table setting at the #MagicBeginsarFLM Christmas lunch was a mix and match of fresh seasonal produce, ๐ŸŠ๐Ÿ‘ , seedless grapes ๐Ÿ‡ ( R50 = 2 punnets), blueberries ๐Ÿซ (R49 = 4 125g punnets )I loved this as guests feeling peckish can nible and it adds so much livelyness to your table. 
โœจ Cheese ๐Ÿง€ ( Any 3 400g cheese R150) & Charcuterie boards using fresh ingredients & the wide range of cheese , nuts and baked goods availible in store. (The Beetroot & pumpkin ๐ŸŽƒ dip was my absolute favourite)
โœจ Is it even Christmas if thereโ€™s no mussels or prawns, I love me a mussel pot as a starter on Chrismas day. Food Lovers & @brecoseafoods has been known to stock ethically sourced seafood in a wide variety. From Vannamei Prawns ,๐Ÿฆ Head Easy Peel Prawns to Prawn meat ๐Ÿค (800g R149.99) & my trusted pack of Seafoood Mix you can be as creative as your budget allows.
โœจ Mains was simple yet heart with the  mouthwatering pork belly glazed with cherries ๐Ÿ’ ( 300g R49) mashed patatoes ๐Ÿฅ”,roasted baby marrow & snap peas ๐Ÿซ› all on promotion nataurally . Boneless Gammon R79,99 
โœจ Dessert at Foodlovers is certainly my weakness, their variety is wide and well priced. Donโ€™t forget to stock up on mince pies & Christmas cakes
โœจ๐Ÿ’ซ Chef Niel van Zyl from
@conceptfoodcatering did an amazing job making the produce come alive and creating delicious food. Paired with wines from the @durbanvillewine available at selected stores.w___________________________________________
โ–ถTurn on notifications and subscribe to my blog: โ–ถwww.throughmywineglass for food & wine inspirationโœจ
    ๐‰๐”๐’๐“ ๐€ ๐‹๐ˆ๐“๐“๐‹๐„ ๐‘๐€๐™
Much needed glass of  Raz after a long week.

๐ŸทAdd some ๐‘๐€๐™ to your trolley , this wine recently won double gold at the Gilbert & Gailard 2023 
____________________________________________
โœ… Enjoy responsibly.๐Ÿท๐Ÿ”ž
 โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
#escapewines #escape #esc #winelovers #wine #wineenthusiast #hermanus #winery #winefarm #southafricanwine #afdaksrivier #whitewine #shiraz2022 #shiraz #raz #gilbertgaillard #gilbertandgaillard #throughmywineglass #asmr
    ๐€๐›๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฌ๐ญ๐š๐ซ๐ญ ๐€๐›๐จ๐ฎ๐ญ ๐ญ๐จ ๐ฌ๐ญ๐š๐ซ๐ญ ๐‚๐š๐ฉ๐ซ๐ข๐œ๐จ๐ซ๐งโ€™๐ข๐ง๐ โ•โ•๐ŸŒฑ๐ŸŒด๐ŸŒฟ
Capricorn szn is on the horizon,prepare the way ๐Ÿ’ซ

Thank you for this video @audaciously_sels @dubfredmedia ๐Ÿค—
    I might act like Iโ€™m okay, but deep Iโ€™m always I might act like Iโ€™m okay, but deep Iโ€™m always thinking about the ๐‚๐‡๐„๐„๐’๐„ ๐ˆ๐’๐‹๐€๐๐ƒ at the @janstudio with @lamottewine 
____________________________________________
โ–ถTurn on notifications and subscribe to my blog: โ–ถwww.throughmywineglass for food & wine inspirationโœจ
    ๐Œ๐˜ ๐‚๐€๐Œ๐„๐‘๐€ ๐„๐€๐“๐’ ๐Œ๐˜ ๐‚๐€๐Œ๐„๐‘๐€ ๐„๐€๐“๐’ ๐…๐ˆ๐‘๐’๐“๐Ÿ’ซ
Do yourself and experience dining an I way that you cannot phantom,I had an unforgettable experience at  ๐‰๐€๐ Franschhoek ๐Ÿ‘Œ๐Ÿพ๐Ÿ’ซ. 
A lifetime of palatable memories etched in my memory . An unforgettable experience ๐Ÿ’ซ
โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
For ๐๐จ๐จ๐ค๐ข๐ง๐ ๐ฌ  tap below
https://bit.ly/3FLuYGg
โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
    ๐„๐—๐๐„๐‘๐ˆ๐„๐๐‚๐„ ๐‚๐‡๐„๐… ๐Š๐„๐•๐ˆ๐ ๐†๐‘๐Ž๐๐‹๐„๐‘ ๐‚๐‘๐„๐€๐“๐ˆ๐•๐ˆ๐“๐˜ & ๐๐€๐’๐’๐ˆ๐Ž๐ ๐€๐“ ๐•๐‘๐˜๐Œ๐€๐๐’๐…๐Ž๐๐“๐„๐ˆ๐ 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
The wine and dining options at Vrymansfontein include:
SCAPE โ€“ a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar โ€“ a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens โ€“ easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar โ€“ Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 โ€“ 18:00
โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
โš ๏ธ some images supplied 

#winelands #paarlwinelands #visitpaarl #capewinelands #vondelingwines #vrymansfontein #vrymansfonteinfarm #throughmywineglass #finedining #visitpaarl #foodandwine
    ๐๐”๐๐๐‹๐˜ ๐๐‘๐”๐๐‚๐‡ ๐๐”๐๐๐‹๐˜ ๐๐‘๐”๐๐‚๐‡
Nothing better than Bubbly & Brunch with my favourites ๐Ÿ’ซ
    ๐•๐ˆ๐’๐ˆ๐“ ๐•๐‘๐˜๐Œ๐€๐๐’๐…๐Ž๐๐“๐„๐ˆ๐ 
Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . 

Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. 
I love the palette of natural tones and textures inspired by the surrounding farmland

โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
The wine and dining options at Vrymansfontein include:
SCAPE โ€“ a smart design-led interior, with a simple but refined Mediterranean inspired menu
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tree Bar โ€“ a shaded outdoor space serving Levantine-inspired dishes
Open 12:00-22:00 (summer season, may change winter)
 
The Gardens โ€“ easy going from-the-fire food
Open 12:00-22:00 (summer season, subject to change in winter)
 
The Tasting Bar โ€“ Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases
Open 10:00 โ€“ 18:00
โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–
    ๐„๐ง๐ฃ๐จ๐ฒ ๐š ๐ƒ๐ฎ๐›๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐๐ซ๐ฎ๐ง๐œ๐ก๐ž ๐š๐ญ ๐ญ๐ก๐ž #๐๐ž๐ฌ๐ญ๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐ˆ๐ง๐‚๐š๐ฉ๐ž๐“๐จ๐ฐ๐ง 

Take in endless, magnificent ocean views while a resident DJ offers entertainment as you delight in an incredible culinary adventure of all-you-can-eat appetizers and desserts with food stations for mains, and our bottomless beverages. 

Choose Boujee Brunch at R880 per person for the ultimate brunch experience, which includes a selection of bottomless alcoholic beverages including cocktails, local beer and wines, tequila and bubbly. Or relax with The Soft Life at R680 per person which includes unlimited soft drinks, a selection of mocktails and non-alcoholic bubbly.
Both options include the all-you-can-eat starters and desserts with food stations for mains.

The Breakerโ€™s Brunch is hosted on selected Saturdays of the months during summer, from 1pm till 4pm. The al-fresco event is weather-dependent, so check the forecast and make sure you book for a sunny Saturday. 

Bookings are essential. To make a reservation, call +27 21 441 3000 or email capetown.tobagos@radissonblu.com
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