Media Release: Brookdale Estate appoints new Bistro & Tasting Room Manager
Michelle Michaels has been appointed as Bistro and Tasting Room Manager at Brookdale Estate in Paarl. Michaels comes with extensive experience in the wine and hospitality industry complemented by wine qualifications that include WSET Level 2 and the Certificate Wine Course of the Cape Wine Academy.
Set against the dramatic backdrop of the Klein Drakenstein mountains in Paarl, Brookdale Estate produces wines as unexpected as they are enchanting. A true Cinderella story, Brookdale Estate was once overgrown and underused. The Rudd family, originally from the United Kingdom, recognised the potential of the property and acquired the 67-hectare estate in 2015. Their vision was to create a world-class country estate producing fine wines, including interesting blends crafted from varietals that are somewhat ‘unusual’ in South Africa.
A single block of old-vine Chenin Blanc, estimated to be about 36 years old, was saved to become Brookdale’s maiden release in 2017. New vineyards were planted, and the Rudd family set out to further restore the balance of nature on the estate by clearing 27-hectares of alien vegetation. Indigenous vegetation was planted, including 3700 trees, as well as expansive gardens for Manor House resident guests to explore.
As ardent wine connoisseurs, Brookdale Estate is the pinnacle of the Rudd family’s passion. Here, Mediterranean varietals, a unique Paarl terroir and unusual winemaking techniques are brought together under the visionary hand of Tim Rudd, talented young winemaker Kiara Scott and consultant winemaker Duncan Savage.
The summer of 2022 will see the opening of a new Cellar, Wine Tasting Experience and Restaurant on site at Brookdale.
BROOKDALE ESTATE (PAARL)