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Join the 2019 Artichoke Festival at Ayama Slent

Following a sell-out launch last year, the Artichoke Festival is back, and this year promises to be
bigger and better. Come and enjoy a beautiful family day out in the Paardeberg Country on
Sunday, 25 August 2019 and celebrate this delicious wintertime treat, in all of its glory.


There are over 50 varieties of artichokes in Italy and they’re all known for their high nutritional value
and health benefits; including supporting those with cancer, heart disease and high blood pressure.


Local Italian couple Attilio and Michela Dalpiaz have been harvesting artichokes for the last six
years, and every August, their artichoke fields at Ayama Slent Farm develop into gorgeous bulky
flowers, with different hues of purple and green. The farm is best known for its range of wines and
olive oils.

The couple’s passion for Italian food is why they will yet again throw open their doors and welcome 400 food enthusiasts to experience all things carciofi (Italian for artichokes). From freshly picked raw
artichokes to artichoke creams, artichokes on focaccias, in lasagnes and raviolis and even those
that are deep fried – you’re guaranteed to find something to suit all tastes.

 

Italian chefs will be preparing dishes with a truly authentic flair on the day and there will also be an opportunity to taste and purchase Vermentino that is made on the farm and is a first of its kind in South Africa. Its unique combination of acidity and rich mineral flavour makes it the perfect pairing with artichokes in comparison to other wines which are often too sweet due to the Cynara taste that often accompanies them.

What’s great about the Ayama festival is that it gives the wider Paardeberg Country community of
farmers, artisans and world famous wine makers the chance to showcase their local quality
produce and put this piece of rugged paradise onto the wine lands map.
A number of nearby guesthouses will be offering various discounts for accommodation and
wineries will be organising special tastings, lunches and dinners on the Friday and Saturday, to give festival goers a proper Ayama and Paardeberg Country experience.

It promises to be a perfect day out for the whole family (or a wonderful weekend away) with a live
Italian band, painting exhibits and a market selling locally made salamis, cheeses, wines, gins and
craft beers. Spend the afternoon strolling through the vineyards and orchards and sample some of
the freshest grapes, olives, plums and pears and famous Ayama wines.

Keen hikers will be able to tackle the trail that traces the edge of the farm, while tractors and
trailers will be on hand for those who want to simply sit back and enjoy the stunning views.
There will be prizes and raffles throughout the day and activities to entertain the kids. Ayamateca,
Ayama’s farm stall will be open for those wanting to take some of their famous olive oils, flours,
freshly made breads, pastas, salt, vinegars and limoncello back home.

Tickets are limited so pre-booking is essential. Buy your tickets through Ayamateca for R350 per
adult. Each ticket includes a full four course lunch as well as a sweet treat, all with artichokes as the featured ingredient. Children from seven to eleven years pay R150 and will enjoy a special kids’ meal while children under six get in free.

Gates open at 10:00 and the event will end at 17:00.

Absolutely no tickets will be sold at the gate.

Join the conversation by following @ayamaslent1 on Facebook and remember to share your posts by using the following

#ayamavermentino #artichokefestival2019 #paardebergcountry

 

See you there

E

 

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