Get a Crash Course in Creative Plating with George Jardine
There’s nothing like enjoying the beauty of a fine-dining meal that’s plated to perfection, foam sweeping across the plate, and floral bits lending vibrant colour. On 24 March, the Live-Cook Channel will bring the multiple award-winning Chef George Jardine to the stage to show viewers exactly how a pro should plate an incredible, flavourful dish. On the menu at 18h00 is a delectable Seared Beef Sirloin with Charred Aubergine, Creamed Swiss Chard and Roasted Baby Tomatoes – a signature dish currently available at Jordan in Stellenbosch.
Make and Plate a Seasonal Dish of Sirloin and Aubergines
There’s nothing like searing aged sirloin to perfection, but did you know that of all vegetables, it pairs well with aubergine? In this creamy yet sizzling seasonal dish, Chef
George will show us how to properly sear, char, puree, roast and plate an amazing, Michelin-star-worthy meal on Wednesday, 24 March.
“I love cooking with aubergine, they’re amazing right now and perfect for the season. This dish is easy to do in large numbers, too, while still maintaining a beautiful presentation,” says George, adding that although this will be a slight challenge for kitchen novices, ticket holders are guaranteed to be making an amazing restaurant-worthy dinner they can be proud of. “For a taste of Jordan in your home, join me on 24 March on the Live-Cook Channel.”
It’s a Bumper Meal Kit with Three Wines PLUS Dessert
The Live-Cook Channel’s ingredient kits are renowned for their value for money, their fresh, premium quality local produce courtesy of meal box partners Daily Dish, and their special surprises.
Now on Episode 11, guests will be treated to not one, but THREE bottles of wine courtesy of Zevenwacht Wine Estate, who will be taking us on a virtual tasting tour as we explore the terroir and tannins of the Cape Winelands. Then, for those who like a sweet little something after dinner, Cadbury has you covered. The first 150 ticket holders will receive chocolate dessert kits in their meal boxes. Hurray!
Don’t forget that the Live-Cook Channel now also offers gift vouchers, so you can book a meal kit through Quicket and send it to your loved one. Click to find our more about gifting a cook-along here.
UP NEXT this Quarter on the Live-Cook Channel
There’s nothing like a spice cabinet to bring a world of flavour to your meal – and we’ll be taking an in-depth tour of North African aromas and tastes as we make Chermoula Lamb with Potato Fondant and Mint Sauce with Charné Sampson, the talented Head Chef of Epice, on 21 April. Ticket sales close 15 April.
Learn the Fine Art of Culinary with Liam Tomlin
A Dublin-born lad who started his stellar career at the tender age of 14, Chef Liam Tomlin has called SA home for the last two decades, running the esteemed Chef’s Warehouse brand.
Learn from a master in the kitchen as he makes a gorgeous, rich and flavourful signature dish on the Live-Cook Channel on 19 May. Ticket sales close 13 May.
BOOK 2 COOK ON:
- Quicket: qkt.io/nEvyyg
- Webtickets: bit.ly/2TD4Ju7
- FoodGuru: bit.ly/2PR5IVm
- Set a reminder for the YouTube Live-Stream: youtu.be/LZvpe-oC20U
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