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A feast of food and wine with live entertainment by Zest Music: classic and modern hits


Bring in the New Year in the enchanting atmosphere of the Nederburg wine farm in Paarl, as a fabulous feast unfolds under a bright African summer sky.

With its historic meets modern day vibe…and sparkling wine aplenty, The Red Table restaurant, situated in Nederburg’s elegant manor house, will be serving up a celebratory candlelight array of delicious food  matched with award-winning wines from across the winery’s multi-tiered range.


Ariella Caira on Cello

Louisa Theart onflute

Albert Combrink on piano







Dreamy classical music, interspersed with contemporary hits by the popular Zest musical group featuring Louisa Theart on flute, Albert Combrink on piano, Matthijs van Dijk on violin and Ariella Caira on cello, will further set the scene for bidding 2018 goodbye and setting sail for a new year.

White wine in Nederburg glass

Satisfy your senses with fresh and flavourful food options in this magical setting. The indulgent line-up features Nederburg Cuvée Brut poached fish terrine, wrapped in rice paper and served with crispy whitebait and capers dressing as a palate opener; Cantaloupe soup with lavash and minted coconut cream, with Nederburg The Winemasters Riesling 2018; beetroot cured salmon with black sesame blini and dill crème fraiche, served with Nederburg Heritage Heroes The Young Airhawk Sauvignon Blanc 2017; followed by pomegranate sorbet as palate cleanser.


Nederburg Cuvee Brut


As midnight creeps closer, get ready for a rich trio of lamb – slow braised lamb Tortellini, lamb kofta with coriander yoghurt and profiterole, and lamb cutlets with potato fondant and salsa verde – offered with the full-bodied Nederburg Heritage Heroes The Brew Master Bordeaux-style blend 2016.  Next up is double baked gruyere and onion soufflé, with Nederburg Heritage Heroes The Anchorman Chenin Blanc 2017.

Saffron ice cream with Turkish delight bits and sugar cone, served with Nederburg Heritage Heroes The Beautiful Lady Gewürztraminer 2018, concludes a delightful evening.


Tickets are offered at R460 per person, and can be reserved via www.webtickets.co.za.  For further information, please contact Nederburg on 021 862 3104 or nedwines@distell.co.za.


New Year’s Eve dinner at The Red Table will be served from 17:30 until 22:00.

To secure a booking, please contact The Red Table on 021 877 5155 or send an e-mail to theredtable@dishfood.co.za.  Pre-payment is required to confirm a dinner reservation.


Nederburg contact details:

Sonstraal Road, Dal Josafat, Paarl

Tel: +27 21 862 3104

E-mail: nedwines@distell.co.za 


The Red Table restaurant contact details:

Tel: +27 21 877 5155

E-mail: theredtable@dishfood.co.za


Nederburg Visitors’ Centre and Old Cellar Museum trading hours:

Mondays to Fridays:               09:00 to 17:00 (May to September) (tastings until 16:30)

Mondays to Fridays:               09:00 to 18:00 (October to April) (tastings until 17:30)

Saturdays and Sundays:          10:00 to 16:00 (tastings until 15:30)

Public holidays:                      09:00 to 17:00 (if over a weekend, weekend hours apply)


Scheduled cellar tour times:

Mondays to Fridays:               10:30 and 15:00

Saturdays and Sundays:          11:00


The Red Table restaurant trading hours:

Mondays:                                Closed

Tuesdays to Saturdays:           Lunch served from 11:00 to 16:00

Sundays:                                 Lunch served from 12:00 to 16:00


Nederburg is only closed on Christmas Day, New Year’s Day and Good Friday. Large groups are accommodated by prior appointment only.


Are you joining Nederburg on the evening? Why not share your experience by using the social media hastags  #OnceUponaNederburg, #TheRedTable #NYE #2019 #NewYear #Paarl #CapeWinelands

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