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Nothing “BOT” about Botriver Spring Weekend

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Nothing “BOT” about Bot River

Winter can really just drag me down, don’t get me wrong - I love a good fireplace, winter coats and boots, but there comes a time in your life that you just need to see bright colours and let go.

[caption id="attachment_455" align="aligncenter" width="225"] Poppin Barrels at Beaumount[/caption]
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    I might act like I’m okay, but deep I’m always I might act like I’m okay, but deep I’m always thinking about the 𝐂𝐇𝐄𝐄𝐒𝐄 𝐈𝐒𝐋𝐀𝐍𝐃 at the @janstudio with @lamottewine ____________________________________________ ▶Turn on notifications and subscribe to my blog: ▶www.throughmywineglass for food & wine inspiration✨
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    𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐂𝐇𝐄𝐅 𝐊𝐄𝐕𝐈𝐍 𝐆𝐑𝐎𝐁𝐋𝐄𝐑 𝐂𝐑𝐄𝐀𝐓𝐈𝐕𝐈𝐓𝐘 & 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 𝐀𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. I love the palette of natural tones and textures inspired by the surrounding farmland ➖➖➖➖➖➖➖➖➖➖ The wine and dining options at Vrymansfontein include: SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu Open 12:00-22:00 (summer season, subject to change in winter) The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes Open 12:00-22:00 (summer season, may change winter) The Gardens – easy going from-the-fire food Open 12:00-22:00 (summer season, subject to change in winter) The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases Open 10:00 – 18:00 ➖➖➖➖➖➖➖➖➖➖ ⚠️ some images supplied #winelands #paarlwinelands #visitpaarl #capewinelands #vondelingwines #vrymansfontein #vrymansfonteinfarm #throughmywineglass #finedining #visitpaarl #foodandwine
    𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇 𝐁𝐔𝐁𝐁𝐋𝐘 𝐁𝐑𝐔𝐍𝐂𝐇 Nothing better than Bubbly & Brunch with my favourites 💫
    𝐕𝐈𝐒𝐈𝐓 𝐕𝐑𝐘𝐌𝐀𝐍𝐒𝐅𝐎𝐍𝐓𝐄𝐈𝐍 Experience opulence at the newly opened @vrymansfontein situated in @visitpaarl . Originally planned as a wine tasting facility for the Vondeling wine brand, plans for Vrymansfontein later evolved into the magnificent lifestyle and dining destination it is today, complete with its bespoke wine tasting facility, an impressive glass-fronted indoor restaurant and two alfresco dining options. Together with architect Rick Stander and hospitality interiors specialists Source IBA, owner Max Ward has crafted a contemporary destination unique to the region, which thanks to its elevation is blessed with some of the most extraordinary vistas imaginable. I love the palette of natural tones and textures inspired by the surrounding farmland ➖➖➖➖➖➖➖➖➖➖ The wine and dining options at Vrymansfontein include: SCAPE – a smart design-led interior, with a simple but refined Mediterranean inspired menu Open 12:00-22:00 (summer season, subject to change in winter) The Tree Bar – a shaded outdoor space serving Levantine-inspired dishes Open 12:00-22:00 (summer season, may change winter) The Gardens – easy going from-the-fire food Open 12:00-22:00 (summer season, subject to change in winter) The Tasting Bar – Vondeling and stellar Cape wines by-the-glass or bottle, including cellar-door Vondeling wines purchases Open 10:00 – 18:00 ➖➖➖➖➖➖➖➖➖➖
    𝐄𝐧𝐣𝐨𝐲 𝐚 𝐃𝐮𝐛𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐁𝐫𝐮𝐧𝐜𝐡𝐞 𝐚𝐭 𝐭𝐡𝐞 #𝐁𝐞𝐬𝐭𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐈𝐧𝐂𝐚𝐩𝐞𝐓𝐨𝐰𝐧 Take in endless, magnificent ocean views while a resident DJ offers entertainment as you delight in an incredible culinary adventure of all-you-can-eat appetizers and desserts with food stations for mains, and our bottomless beverages. Choose Boujee Brunch at R880 per person for the ultimate brunch experience, which includes a selection of bottomless alcoholic beverages including cocktails, local beer and wines, tequila and bubbly. Or relax with The Soft Life at R680 per person which includes unlimited soft drinks, a selection of mocktails and non-alcoholic bubbly. Both options include the all-you-can-eat starters and desserts with food stations for mains. The Breaker’s Brunch is hosted on selected Saturdays of the months during summer, from 1pm till 4pm. The al-fresco event is weather-dependent, so check the forecast and make sure you book for a sunny Saturday. Bookings are essential. To make a reservation, call +27 21 441 3000 or email capetown.tobagos@radissonblu.com
    𝐈𝐓𝐒 𝐒𝐄𝐀𝐒𝐀𝐋𝐓𝐄𝐑 𝐈𝐓𝐒 𝐒𝐄𝐀𝐒𝐀𝐋𝐓𝐄𝐑 & 𝐒𝐀𝐍𝐃𝐀𝐋𝐒 𝐒𝐄𝐀𝐒𝐎𝐍 🩵 Sally sells seashells at the seashore.😋 I cannot think of a better to kickstart the weekend than a with a crisp glass of Groote Post #Seasalter #SauvignonBlanc. Reminiscent of inhaling sea shells after you brought it home from the beach. #GrootePostWine #AMustTryWine ➖➖➖➖➖➖➖➖➖➖ ✅Follow, like and comment ✏ ✅ Enjoy responsibly.🍷🔞 ➖➖➖➖➖➖➖➖➖➖
    𝐄𝐒𝐂 𝐆𝐑𝐍𝐂𝐇𝐄 𝐑𝐙𝐄 𝐄𝐒𝐂 𝐆𝐑𝐍𝐂𝐇𝐄 𝐑𝐙𝐄❕ Add @escwines Grenache Rose ☑️ 💫 To your list of #winestobuy. This wine pleasantly surprised me and is the perfect summer’s day wine, think bright red berries 🫐, apricot 🍑 blossoms, rose petals, and fresh pomegranate on the nose leading to grapefruit and strawberries 🍓 on the palate. 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘧𝘶𝘭 ✨💕 . . . . ____________________________________________
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