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Bouchard Finlayson | Food and Wine Affair at Bushmanskloof

Savour the union of distinguished wines and gourmet cuisine with a weekend of culinary excellence in a magnificent wilderness setting.

Bouchard Finlayson has teamed up with sister property Bushmans Kloof Wilderness Reserve & Wellness Retreat to present a gourmet food and wine weekend to be held from 26 – 28 July 2019 at the luxury lodge in the heart of the Cederberg.

Guests will be taken on a connoisseur’s journey hosted by winemaker Chris Albrecht and Executive Chef Charles Hayward. Highlights of the weekend’s activities comprise of a bespoke wine tasting and an inspired food and wine pairing dinner on the Saturday. A variety of enriching and exhilarating lodge activities are also included, such as nature drives, guided rock art excursions, botanical walks, canoeing, archery, fly fishing and hiking. The 2-night event costs from R3795 per person sharing per night and includes all meals, selected wines and lodge activities.


This outstanding gourmet experience in the wilderness will celebrate the marriage of fine cuisine and superb wines during an extravagant five-course food and wine pairing dinner. Mouthwatering dishes will be perfectly matched with Bouchard Finlayson vintages that will include flagship wines Missionvale Chardonnay (2016) and Galpin Peak Pinot Noir (2017), as well as the sleek and complex Reserve Sauvignon Blanc (2017) and the 2016 vintage of the unique red blend, Hannibal.

Bookings: Telephone: +27 (0)21 437 9278; Email: info@bushmanskloof.co.za

If this is something you’d like to try, be sure to tap on the email button above.

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